
The Magical Kim Ma @ Palace of the Golden Horses
From delicate dim sum to fusion Chinese cuisine, the award winning Kim Ma Restaurant, under the prowess of renowned Chef Roy Wong has certainly…
Read MoreFrom delicate dim sum to fusion Chinese cuisine, the award winning Kim Ma Restaurant, under the prowess of renowned Chef Roy Wong has certainly…
Read MoreTo some of my American friends, the words ‘pork knuckle’ summon horrific images of knobby, stringy joints and inedible parts and is usually met…
Read MoreToday is the last day of Chinese New Year.. so happy Chap Goh Meh to all our Chinese readers, on the 15th Day of…
Read MoreChef Frankie Woo’s food is always a delight to eat. And this chef never ceases to amaze me with his knack for coming up…
Read MoreThere may be only one true love, for each one of us, but there is no one true way to do dinner on Valentine’s…
Read MoreApart from tossing the Yee Sang, another great dish I always look forward to during Chinese Near Year is the Poon Choy. This lovely…
Read MoreAh… the Year of the Horse.. apparently those who don’t act fast in this year will get left behind, so I am told. And…
Read MoreOnce upon a time, dim sum restaurant sessions were all about tea appreciation, and the snacks were a by-the-way supplement, to complement the tea….
Read MoreThe ubiquitous Chinese New Year Yee Sang is something most Chinese look forward to. This coming year though, it falls on the 31st of…
Read MoreI’m very cautious of buffets when it comes to ALL YOU CAN EAT dinners. I’ve had some pretty good ones and some pretty lousy…
Read MoreDainty dishes of steamed meat buns, shrimp dumplings and more dimsum than you can imagine, is what I am talking about. Imperial Sheraton’s Celestial…
Read MoreWe recently dropped by to Makan Kitchen, located on the 11th floor of Hilton DoubleTree, to sample a special menu created by Chinese Sous…
Read More