
Kong Kee Homemade Fish Ball, Taman Bukit Maluri
I had so many questions on Kong Kee on my IG feed, I just had to get this post out. One of the best…
Read MoreI had so many questions on Kong Kee on my IG feed, I just had to get this post out. One of the best…
Read MoreToday’s guest post is by Cloe Matheson – She’s a writer from New Zealand with a passion for all things travel and adventure. Hiking is…
Read MoreGoût de France (Good France) is all about celebrating amazing French cuisine. And what better way to do this, than to well… EAT! Starting…
Read More“A great champagne is first and foremost a great wine..” agree? And I am definitely not one to turn down an exquisite, finely paired…
Read MoreWhat a cute name you say. Well.. Chir Chir is actually pronounced Chi-Re Chi-Re, and you have to imagine the sound of boiling oil when…
Read MoreIf there was ever, a hidden gateway into Japan’s culinary culture, this might be it. Enter through the pearly white doors of Japanese dining….
Read MoreWhere on earth is this place, @tummyleejones muttered to me. If not for GPS, we would have gone in circles, looking for Lucky Peaches….
Read MoreLow cost domestic airlines have increased travel and trade the last 10 years between East Malaysians and West Malaysians. Prior to this, the independent…
Read MoreBefore we landed in Mauritius, we did not know what to expect. After a week in Mauritius we didn’t want to leave. And after…
Read MoreYou got the feels..? Well then read on…. I’d never noticed this place called Rasa, till last weekend. The term “Rasa” in Malay language means…
Read MoreHanoi is the 1000-year-old capital of Vietnam which welcomes millions of travelers each year. Its streets are crowded with noisy motorcycles, all odd hours…
Read MoreAll that glitters, might not be gold. But at Gold Bar, liquid gold is definitely the tipple of choice. You can’t really go wrong,…
Read More