Lin Shanghai Noodle House
If you think that the difference between regular noodles and Shanghainese noodles is that it’s thicker and chewier, you’re both right, and wrong. While…
Read MoreIf you think that the difference between regular noodles and Shanghainese noodles is that it’s thicker and chewier, you’re both right, and wrong. While…
Read MoreHunan cuisine is one of our favorites, when we are looking for a good chili fix. Noted for pungency, thanks to its generous yet…
Read MoreAh.. the spice loving Hunan race. Wasn’t it Chairman Mao who said, “You can’t be a revolutionary if you don’t eat chilies.” Yes, indeed, the…
Read MoreI don’t know about you, but I find few things more gratifying than an intense sweat festival over a giant hot pot of Malat…
Read MoreAs with the start to most years, I hardly know what Chinese zodiac it is, until I get an invite to the next big…
Read MoreBroth is the essence of any good steamboat. That and the Chili sauce.. Uncle Tony mutters. I am inclined to agree. And if broth…
Read MoreOne of the restaurants I keep walking past, on Bukit Bintang is Grand Harbour restaurant. Located on the corner of Fahrenheit 88, this place…
Read MoreI know for a fact, that the good people of the Republic, i.e. Singapore love to queue. Good food, queue. Bad food, also queue. But…
Read MoreIn a city where eating steaming hot bao, siu mai or shrimp dumplings early in the day is as much of a way of…
Read MoreDining at Elegant is such a fine affair. Foie gras, Matsutake Mushroom, fish roe on egg custard, served with a Crunchy Sesame Prawn roll…
Read MoreI am sure many will agree with me that Shang Palace, does some terrific dimsum, in the heart of KL. Where else can you…
Read MoreFamous for its Teochew (Chiu Chow) cuisine, Pak Loh Chiu Chow located at Feast Village in Starhill Gallery has been around for more than…
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