3 Great Reasons to Stay at Macalister Mansion, Penang
Penang. Gastronomic capital of North Malaysia. It’s one of our favourites stops for food for sure. And once the glam of 5 star hotels…
Read MorePenang. Gastronomic capital of North Malaysia. It’s one of our favourites stops for food for sure. And once the glam of 5 star hotels…
Read MoreOne of the great gastronomy highlights of last week, was being flown into Penang for DCODE, featuring Chef Darren Chin. DCODE or DCODE Reserve…
Read MoreIf you’re stay at the Four Points, you might want to start your day with a tasty breakfast and enjoy delicious Malaysian and international…
Read MoreA continuation post from last years returning trip from Penang. While having brunch at an Indian Muslim coffeeshop in Teluk Bahang on Penang Island,…
Read MorePenang, the areca nut palm tree island no more. Unlike many south asian destinations, there are fewer betel nut vendors and chewers now on…
Read MoreWhen I first heard the word, deconstruction , murmured alongside, Hennessy XO Appreciation Grows and Penang cuisine, my heart skipped a beat. Deconstruction is…
Read MoreAt first glance, Michael Han is not your typical chef: quiet, soft-spoken and shy, not to mention a law degree holder. No trace of…
Read MorePenang‘s Famous Sweet Dessert, known as the ‘Apom Manis’ is one of the best I have ever eaten. Located on Kuching Street, Pulau…
Read MoreThis is my all time, favourite Kwey Teow Theng (flat white noodle soup) shop in all of Penang! Well, i am no expert and…
Read MoreJust when you thought you could eat no more…. someone yells… NEW WORLD PARK! A relatively new food court.. we were skeptical about the…
Read MoreSo my Penang colleagues are making me PICK. And I hate to pick. They say… you can only have ONE Char Kwey Teow… so…
Read MoreI love Penang! Eat, eat, eat … and sun and eat and sun! As the plane touches down, I am excited about seeing my…
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