Nobu KL celebrates Malaysia’s 62nd Independence Day with a delectable spread. Here’s what diners have in store for them. Infused with Japanese-Peruvian flavours, Nobu…
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Many folks I know, go to Nobu KL, and complain that they don’t get the ‘authentic’ Japanese experience. Well if by authentic you mean, kaiseki,…
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We’d heard a lot recently, about Hacha Mecha, a contemporary Japanese gastrobar located at the current and most happening strip in TREC, KL. Of…
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Just a few days from our return from Japan, Moet Hennessy Diageo whisked us away to a mystery location for the revealing of Dom…
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It was hard to resists the invite that asked if we wanted to attend a dinner at Samplings on the 14th, hosted by Chef…
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It was touted to be ” A match made in gastronomic heaven” and we would soon find out, just how magical dinner could be,…
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Last weekend, was one that was filled with wines and food, at Renoma Cafe Gallery in KL. It was a great opportunity for wine…
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Chef Serge Dansereau hails from Montreal Canada, and we had the pleasure of talking to him at the recent Hats off dinner at Prego,…
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Hats Off to the Starwood group for bringing 3 amazing chefs to our KL shores this week… If you’ve ever wondered why, famous Chefs…
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What should one make of a restaurant named, Hit & Mrs ? There’s much interest these days in something gourmands and chefs alike call…
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Chef Baptiste Fournier, of the One star Michelin restaurant, La Tour, France, Revisits Mezze Bistro.. We had to get this post out real fast,…
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Witnessing the launch of A Perennial Feast By YTL Hotels.. When asked about the title of the book, author Kim Inglis said that she…
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