Psstt… Domino’s has a Secret
Was just talking to my 6 year old niece, last week. When I mentioned Domino’s she immediately though of this… However, What I meant…
Read MoreWas just talking to my 6 year old niece, last week. When I mentioned Domino’s she immediately though of this… However, What I meant…
Read MoreToday’s guestpost is by my buddy Ulric, who does not have a blog, but he might as well have, since he knows so much…
Read MoreRub a dub dub.. give me a messed up dog. The process of making a good BBQ, is textbook easy. You char up some…
Read MoreSharone Hakman is such a dish. And he really knows how to cook one too! This Chef from LA is the self taught chef…
Read MoreToday’s tasty guestpost is by my rather shy buddy, who goes only by the pen name, Greedy Gus. She’s been staking out this new…
Read MoreChef Miguel may have moved on to bigger things, since Ristretto Peruvian restaurant, but he hasn’t forsaken his South American roots. To prove it,…
Read MoreGetting to the Hennessy XO Appreciation Grows Event at Equatorial KL early was a bonus. We got to chat with Chef Edward Lee for…
Read MoreChef Edward Lee is the chef and co-owner of 610 Magnolia, a restaurant known for Southern fare and a focus on farm-to-table cooking. Apart…
Read MoreOne of our favourite hangout places for a nice cuppa, is at The Bee, at Publika. The Bee is a cool, laidback food and…
Read MoreWow.. I just had to check out Fatboy’s – the burger bar, at Publika, when I heard that they had come to town. You…
Read MorePlan B at Publika was not our first choice. Ten was closed for the Long Chinese New Year weekend and so that’s how we…
Read MoreThe definitive old-school Jake’s steakhouse, complete with tacky cowgirl waitresses out front, the now-shopworn Jakes has seen better days. But it still serves up…
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