Friendship and Bread, forged in the Wood-Fire
One thing that MCO has taught me not to take for granted are friends. And especially so, friendships forged on the back of lost…
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One thing that MCO has taught me not to take for granted are friends. And especially so, friendships forged on the back of lost…
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Back to Prime KL, and this time, for one of its legendary Wine-Food Pairing dinners. Catena Zapata, a family-owned winery, was founded in 1902…
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First visit ever to Saint Pierre Kuala Lumpur, at The W, KL. We had high expectations. We hoped to be wow-ed. The set up…..
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Nobu KL celebrates Malaysia’s 62nd Independence Day with a delectable spread. Here’s what diners have in store for them. Infused with Japanese-Peruvian flavours, Nobu…
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It doesn’t get more lush than the Boston Lobster. And definitely not more decadent than the Boston Lobster Fettuccine! Seafood lovers, get your forks…
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Is Cognac better than Whisky? The jury is out on this one. However, if you are as dedicated to the eaux-de-vie as Marc Boissonnet,…
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So what exactly, was THE FOLE ? The words puzzled us. On one of our lunch jaunts several weeks back, one of the banners…
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No strangers to Nobu, we revisit, but this time to learn more about Nobu Matsuhisa, latest cookbook, ‘World Of Nobu’. The collection of exclusive recipes…
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Ring the bells! Nobu’s yearend festive Omakase specials this year had us at Hello! It is absolutely some of the best Nobu offerings we…
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They say great things come in small packages and EDJU is no exception to the rule. This place has a mere 10 seats only,…
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Hennessy is on a roll. Once again, its brand collaborates with with St Regis Kuala Lumpur for The St. Regis Kuala Lumpur’s Guest Star…
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One of the best things about Kaiseki’s are the fact that you leave all the hard decisions to the Chef. Such as what to…
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