No strangers to Nobu, we revisit, but this time to learn more about Nobu Matsuhisa, latest cookbook, ‘World Of Nobu’.
The collection of exclusive recipes presents Chef Nobu’s long personal journey through his profession and an introduction to the next generation of Nobu chefs who will continue the tradition forward.
To celebrate the launch of the book, Nobu Kuala Lumpur will be offering a curated dining experience with the ‘World of Nobu’ Omakase menu. The 7-course menu will feature select signature dishes from culinary forces, Chef Toshiyuki Shiramizu, Executive Head Sushi Chef of Nobu Malibu, Chef Andrew Bozoki, Chef de Cuisine of Nobu Doha, Chef Taku Sato, Executive Chef of Nobu Fifty Seven, Chef Eleni Manousou, Executive Chef of Nobu Marbella, Chef Kei Hasegawa, Pastry Chef of Matsuhisa Beverly Hills and Nobu Kuala Lumpur’s very own Chef Philip Leong, Executive Chef and Chef Chico Dator, Head Sushi Chef.
Available from 1st to 31st March 2019, the special menu will highlight the best creations from the seven chef’s culinary portfolio, including hot and cold dishes as well as dessert. The menu will give insight into the story of every dish and the significance it holds.
The ‘World of Nobu’ Omakase menu is priced at RM600++ per person and comprises of:
Kin Medai Bagna Cauda
With Wasabi Aioli Soy Cream
(Chef Toshiyuki Shiramizu, Nobu Malibu)
Sushi Cup Selection
(Chef Chico Dator, Nobu Kuala Lumpur)
Lobster And Kale Quinoa Salsa With Dry Miso
(Chef Andrew Bozoki, Nobu Doha)
Nantucket Scallop Picked Fennel With Beet Sauce
(Chef Taku Sato, Nobu Fifty Seven)
Wagyu Beef with Con Hierbas
(Chef Eleni Manousou, Nobu Marbella)
Cold Inaniwa Chuka with Caviar
and Watercress Soup
(Chef Philip Leong, Nobu Kuala Lumpur)
Sakura-Saku
(Chef Kei Hasegawa, Matsuhisa Beverly Hills)
Definitely worth checking out this month of March.. The colorful courses packed with umami, will just blow your socks off!
The “World Of Nobu” cookbook is available in Nobu Kuala Lumpur for RM325+ (only tax) no service charge.
For inquiries or reservations- 03.2164.5084 or WhatsApp 019.389.5085.
