First visit ever to Saint Pierre Kuala Lumpur, at The W, KL. We had high expectations. We hoped to be wow-ed.
The set up.. a special cognac, fine food pairing meal.. Hennessy X.O as the centerpiece no less.
Specially curated by Chef Lroy Lim of Saint Pierre Kuala Lumpur, the seven-course menu would feature luxurious ingredients such as buri (Japanese amberjack), blue lobster, foie gras and black truffle.
Inspired by a short film directed by the legendary director, Ridley Scott, each tasting note was supposed to be a creative interpretation exhibiting the following: Sweet Notes, Rising Heat, Spicy Edge, Flowing Flame, Chocolate Lull, Wood Crunches; culminating in Infinite Echo.
The Hennessy X.O – The Seven Worlds dinner menu is available from 13th September to 1st December 2019 at RM538++ per person with Hennessy X.O at RM58++ per glass or RM950++ per bottle (700ml).
CANAPES
***
WOOD CRUNCHES
BURI
buri, ohba, myoga
***
SWEET NOTES
FOIE GRAS
foie gras, apple, old port
***
FLOWING FLAMES
LOBSTER
lobster, turnip, lime
***
INFINITE ECHO
BLACK TRUFFLE
black truffle, celeriac, bergamot, tea
***
RISING HEAT
DUCK
duck, endive, sansho
***
SPICY EDGE
SPICED WINE
spiced wine, orange
***
CHOCOLATE LULL
CHOCOLATE
hazelnut, milk chocolate, double cream
All in all, a pleasant dining experience.. the cognac did not disappoint.
Add:
Saint Pierre
121 Jalan Ampang, Level 8 W Kuala Lumpur, 50450 Kuala Lumpur
Tel: +603 2732 5008
email [email protected]