MALAYSIAN FOOD BY GEOGRAPHY Archives

All Posts, FOOD, FOOD BY CUISINE, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHY, WESTERNJune 20, 2020

Friendship and Bread, forged in the Wood-Fire

One thing that MCO has taught me not to take for granted are friends. And especially so, friendships forged on the back of lost…

All Posts, FOOD, FOOD BY CUISINE, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHY, WESTERN, Western CuisineOctober 25, 2019

Catena Zapata Wines @ Prime Le Meridien KL

Back to Prime KL, and this time, for one of its legendary Wine-Food Pairing dinners. Catena Zapata, a family-owned winery, was founded in 1902…

All Posts, FINE DINING, FOOD, FOOD BY CUISINE, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHYOctober 9, 2019

Hennessy X.O – The Seven Worlds @ Saint Pierre KL

First visit ever to Saint Pierre Kuala Lumpur, at The W, KL. We had high expectations. We hoped to be wow-ed. The set up…..

All Posts, ASIAN, FOOD, FOOD BY CUISINE, Japanese Fusion, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHYAugust 18, 2019

Nobu KL celebrates Malaysia’s 62nd Independence Day with The Glorious Malaya Omakase

Nobu KL celebrates Malaysia’s 62nd Independence Day with a delectable spread. Here’s what diners have in store for them. Infused with Japanese-Peruvian flavours, Nobu…

All Posts, ASIAN, FOOD, FOOD BY CUISINE, Malaysian Cuisine, MALAYSIAN FOOD BY GEOGRAPHY, SelangorJuly 12, 2019

Penang style Mee Goreng Sotong @ SS2 Rising Kopitiam

Never ever having been a fan, of wet, sweet fried yellow noodles, it takes a lot for me to order, the Penang style Mee…

All Posts, FOOD, FOOD BY CUISINE, Italian Cuisine, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHYJuly 8, 2019

Positano Risto @ Solaris KL

It doesn’t get more lush than the Boston Lobster. And definitely not more decadent than the Boston Lobster Fettuccine! Seafood lovers, get your forks…

All Posts, Cognac, DRINKS, FOOD, FOOD BY CUISINE, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHYJuly 7, 2019

Hennessy X.O Cognac Food Pairing Night at Skillet@163

Is Cognac better than Whisky? The jury is out on this one. However, if you are as dedicated to the eaux-de-vie as Marc Boissonnet,…

All Posts, FOOD, FOOD BY CUISINE, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHY, WESTERN, Western CuisineJuly 1, 2019

The Fole @ Restaurant Sek Ka – A Cheap and Cheerful Discovery

So what exactly, was THE FOLE ? The words puzzled us. On one of our lunch jaunts several weeks back, one of the banners…

All Posts, ASIAN, FOOD, FOOD BY CUISINE, Japanese Cuisine, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHYMarch 11, 2019

A taste of the ‘World Of Nobu’

No strangers to Nobu, we revisit, but this time to learn more about Nobu Matsuhisa, latest cookbook, ‘World Of Nobu’. The collection of exclusive recipes…