Swiss Michelin Star Chef, Andreas Caminada @ St Regis KL
Hennessy is on a roll. Once again, its brand collaborates with with St Regis Kuala Lumpur for The St. Regis Kuala Lumpur’s Guest Star…
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Long lingering Kaiseki afternoons, with Chef Watanabe of Kampachi
One of the best things about Kaiseki’s are the fact that you leave all the hard decisions to the Chef. Such as what to…
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Wine Fiesta 2018 by Straits Wine Co. Malaysia
The one… the ONLY ..Wine Fiesta 2018 by Straits Wine Co. Malaysia. This just happens to be, one of the most talked about events…
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Come on, baby Stoke my Fire … Back to Stoked.
Date night these days has been reduced to speed dating, fast drinking-fast conversations.. because the baby needs to sleep by 10pm. Ah.. such is…
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A Michelin Star Dinner at Favola
It was a nondescript evening, one night several evenings ago, when we returned to Le Meridien’s Favola to attend a special Eataliana 4-course dinner…
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Spicy Sangria Nights… at La Bodega
La Bodega’s latest offerings are all set to excite the tastebuds this month, starting with its new spicy drink – the Spiced Red Sangria….
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Atlas Gourmet Market, Shoppes at Four Seasons Place
Atlas Gourmet Market is a grocer, bistro and pizzeria at Shoppes at Four Seasons Place, the latest avant garde designed landmark within the Kuala…
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Best Bacon Brunch at Leonardo‘s
If you haven’t already tried the Best Bacon Brunch at Leonardo‘s.. then you’re missing out! With the Bacon Antipasti Buffet, eat all you can…
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Birch @ DC Mall
We finally get around to trying out Birch, an establishment which has been doing a brisk business at DC Mall, since September last year….
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Mr Chew’s Chino Latino Bar Sunday Brunch
One of the really cool places in the city now for Sunday brunch, is located at the WOLO Hotel in, downtown Kuala Lumpur. Mr….
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Kong Kee Homemade Fish Ball, Taman Bukit Maluri
I had so many questions on Kong Kee on my IG feed, I just had to get this post out. One of the best…
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The biggest French Food Festival in the world starts on the 21st of March 2018
Goût de France (Good France) is all about celebrating amazing French cuisine. And what better way to do this, than to well… EAT! Starting…
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