The Greek Week Festival at Eccucino, Prince Hotel
Nuts about Greece or Greek Food? Here’s a solution for that hankering that’s just screaming out to be satisfied. Baklava For two weeks, the…
Read MoreNuts about Greece or Greek Food? Here’s a solution for that hankering that’s just screaming out to be satisfied. Baklava For two weeks, the…
Read MoreFor just two short weeks (which already began on Tuesday), César’s at The Ritz-Carlton, Kuala Lumpur will be hosting a food promotion themed Arabian…
Read MoreIn Kuala Lumpur, though there is no shortage of Middle Eastern restaurants sprinkled throughout the city, few offer quite the same array of offbeat…
Read MoreJust last week we were invited down to Al Amar Express, right in the heart of Bukit Bintang, to partake in their latest, boozy,…
Read MoreSo did you figure it out – did you figure out where Cumi & Ciki were, and why the Backgammon ? Well, we were actually…
Read MoreWith Moroccan lanterns throwing intricate patterns on the wall and colorful furniture straight out of the convoluted streets of Marrakesh, vibrant Min Fes is…
Read MoreI must admit, I am not big on Middle Eastern food. Shish this, or shish that, never really catches my fancy unless it is…
Read MoreThis is my mate, Brother B, getting high on Moroccan Tea. He seems right at home seated on the verandah of this laid-back, colourfully…
Read MoreAmpang is an area well known for its large number of Korean expatriates. Koreans in Malaysia have opened restaurants, churches, and grocery stores there,…
Read MoreThe History of Baklava Many groups claim Baklava as their own. However, a check of the history of baklava yields surprising results. It is…
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