Atlas Gourmet Market is a grocer, bistro and pizzeria at Shoppes at Four Seasons Place, the latest avant garde designed landmark within the Kuala Lumpur’s commercial, shopping and entertainment hub or the Golden Triangle.
As a boutique grocer, it stocks on it shelves ethically sourced gourmet ingredients for you to purchase, or have them cooked to your liking at the venue. You can find premium fresh meats and seafood from Australia , New Zealand and Japan, imported fruits and vegetables, kefir, Venchi chocolates, superior olive oils and balsamic vinegars. It even boasts the largest cheese room in the city. Even locally hard to find local ingredients such as Sarawak highland rice, and job’s tears (adlay millet) are available here.
On a recent media event, we were treated to a curated lunch menu at the bistro and pizzeria, and tastings at market. Here are the standouts for us…
Arrigoni Gorgonzola Dolce DOP. Blue cheese isn’t my favourite but this one had me repeatedly digging into it. Soft, creamy, buttery and it’s penicillin-like pungency was moderate.
Grilled Iberico collar. Who could resist?
The ‘Made in Malaysia’. If you desire sweet, savoury, sour, spicy umami flavors of an asam laksa dish then this pizza is just for you.
Tiramisu made with real expresso and apparently with some real liquor? Yes!!!
If you have recently visited Atlas Gourmet Market, the bistro or pizzeria, let us know what you think. We and other readers would like to read your opinion.
Their stuff looks really good, had a chance to stop by while on our semi regular visits to the food court downstairs.
You could be a ‘Take Home Chef’!
OMG WANT
Go lah… 🙂