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Tummy Lee Jones

This is how the tummy rumbles...

Diageo’s Casks of Distinction @ Las Carretas
All Posts, DRINKS, FOOD, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHY, WhiskySeptember 27, 2017

Diageo’s Casks of Distinction @ Las Carretas

A rainy Thursday evening a month ago, brought together whisky enthusiasts from all over Kuala Lumpur. The venues, was one of the very few…

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All Posts, ASIAN, Asian Fusion, FOOD BY CUISINE, MALAYSIAN FOOD BY GEOGRAPHY, SelangorSeptember 20, 2017

Grub @ Section 17

Grub. The kind you eat. Also, name of the latest joint in suburban Section 17 PJ, where fancy eateries and cafes are rife, to…

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New Concept Lunch @Enfin
EUROPEAN, FOOD, FOOD BY CUISINE, French CuisineAugust 9, 2017

New Concept Lunch @Enfin

Wondering where to find a fancy lunch spot in Kuala Lumpur? Something made in French style with fresh ingredients? Enfin by James Won releases…

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All Posts, PRODUCT REVIEWSJuly 29, 2017

A quick review on the Sony RX100 V

We previously used the Sony RX100IV and had so much fun taking it on our travels and events. Sony asked us again early this…

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All Posts, ASIA, Myanmar, TRAVELJune 27, 2017

How to ‘single legged-ly’ row a boat like an Intha

Ever tried rowing your boat with your legs instead of your hands? No, not in a paddle boat where you pedal your legs to…

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All Posts, ASIA, Myanmar, TRAVELMay 5, 2017

Back to golden land of Yangon and Inle Lake

Have you ever been to Myanmar? Well, you should go. It’s one of our favourite travel destinations. Is it the charm of old art…

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All Posts, DRINKS, FINE DINING, FOOD, FOOD BY CUISINE, WhiskyMarch 23, 2017

Le Soleil brille sur le whisky Bruichladdich

We return back to Soleil to discover Hebridian whiskies with a masterclass session helmed by Brand Ambassador, Murray Campbell, and a whisky paired dinner….

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All Posts, ASIAN, FOOD, FOOD BY CUISINE, Japanese CuisineMarch 2, 2017

Fixed Price Lunches at Nobu Kuala Lumpur

If you are currently working, playing, holidaying, transiting, or ‘digital nomad-ing’ in Kuala Lumpur city and wondering where to have lunch, or perhaps a…

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All Posts, ASIAN, Chinese cuisine, FOOD, FOOD BY CUISINE, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHYFebruary 3, 2017

Stay Golden at the Golden Dragonboat & Auntie Sim Kitchen

As the year of the Fire Rooster ignites, Johnnie Walker partners with two fine Chinese eateries to flame up exclusive menus that blend well…

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All Posts, FOOD, FOOD BY CUISINE, MEDITERRANEANNovember 4, 2016

Cloudy Bay Sauvignon Blanc 2016 @ Cava

A sunny Friday landed us in hilly Bangsar area for a luncheon with a familiar face, yet again. Cloudy Bay’s viticulturist, Jim White, returns to…

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All PostsOctober 25, 2016

The incomplete guide to Ijen Crater’s blue flames and the world’s largest acid lake

There are a few places in this world, where you can see blue flames bursting out of the earth’s crust. And most of these…

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All Posts, ASIA, Indonesia, Nusa Tenggara, TRAVELSeptember 29, 2016

Get Jelly on the Gili islands

As we left Sasak Sade Village and headed towards the coastal road, passing by popular Senggigi beach, the scenery took on a dramatic tone….

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CCFoodTravel Voted Top Travel Blog to watch in 2015!

CCFoodTravel Voted Top Travel Blog to watch in 2015!

CCFoodTravel Nominated for The Creative Pioneer Awards 2014

CCFoodTravel Nominated for The Creative Pioneer Awards 2014

Ciki on UK’s Good Food Channel

South Africa Interviews Ciki

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