Tummy Lee Jones, Author at CC Food Travel

All Posts, DRINKS, FOOD, Kuala Lumpur, MALAYSIAN FOOD BY GEOGRAPHY, WhiskySeptember 27, 2017

Diageo’s Casks of Distinction @ Las Carretas

A rainy Thursday evening a month ago, brought together whisky enthusiasts from all over Kuala Lumpur. The venues, was one of the very few…

All Posts, ASIAN, Asian Fusion, FOOD BY CUISINE, MALAYSIAN FOOD BY GEOGRAPHY, SelangorSeptember 20, 2017

Grub @ Section 17

Grub. The kind you eat. Also, name of the latest joint in suburban Section 17 PJ, where fancy eateries and cafes are rife, to…

EUROPEAN, FOOD, FOOD BY CUISINE, French CuisineAugust 9, 2017

New Concept Lunch @Enfin

Wondering where to find a fancy lunch spot in Kuala Lumpur? Something made in French style with fresh ingredients? Enfin by James Won releases…

All Posts, PRODUCT REVIEWSJuly 29, 2017

A quick review on the Sony RX100 V

We previously used the Sony RX100IV and had so much fun taking it on our travels and events. Sony asked us again early this…

All Posts, ASIA, Myanmar, TRAVELJune 27, 2017

How to ‘single legged-ly’ row a boat like an Intha

Ever tried rowing your boat with your legs instead of your hands? No, not in a paddle boat where you pedal your legs to…

All Posts, ASIA, Myanmar, TRAVELMay 5, 2017

Back to golden land of Yangon and Inle Lake

Have you ever been to Myanmar? Well, you should go. It’s one of our favourite travel destinations. Is it the charm of old art…

All Posts, DRINKS, FINE DINING, FOOD, FOOD BY CUISINE, WhiskyMarch 23, 2017

Le Soleil brille sur le whisky Bruichladdich

We return back to Soleil to discover Hebridian whiskies with a masterclass session helmed by Brand Ambassador, Murray Campbell, and a whisky paired dinner….

All Posts, ASIAN, FOOD, FOOD BY CUISINE, Japanese CuisineMarch 2, 2017

Fixed Price Lunches at Nobu Kuala Lumpur

If you are currently working, playing, holidaying, transiting, or ‘digital nomad-ing’ in Kuala Lumpur city and wondering where to have lunch, or perhaps a…