Psstt… Domino’s has a Secret
Was just talking to my 6 year old niece, last week. When I mentioned Domino’s she immediately though of this… However, What I meant…
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Was just talking to my 6 year old niece, last week. When I mentioned Domino’s she immediately though of this… However, What I meant…
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Today’s guestpost is by my buddy Ulric, who does not have a blog, but he might as well have, since he knows so much…
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Rub a dub dub.. give me a messed up dog. The process of making a good BBQ, is textbook easy. You char up some…
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Sharone Hakman is such a dish. And he really knows how to cook one too! This Chef from LA is the self taught chef…
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Today’s tasty guestpost is by my rather shy buddy, who goes only by the pen name, Greedy Gus. She’s been staking out this new…
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Chef Miguel may have moved on to bigger things, since Ristretto Peruvian restaurant, but he hasn’t forsaken his South American roots. To prove it,…
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Getting to the Hennessy XO Appreciation Grows Event at Equatorial KL early was a bonus. We got to chat with Chef Edward Lee for…
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Chef Edward Lee is the chef and co-owner of 610 Magnolia, a restaurant known for Southern fare and a focus on farm-to-table cooking. Apart…
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One of our favourite hangout places for a nice cuppa, is at The Bee, at Publika. The Bee is a cool, laidback food and…
Read MoreWow.. I just had to check out Fatboy’s – the burger bar, at Publika, when I heard that they had come to town. You…
Read MorePlan B at Publika was not our first choice. Ten was closed for the Long Chinese New Year weekend and so that’s how we…
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The definitive old-school Jake’s steakhouse, complete with tacky cowgirl waitresses out front, the now-shopworn Jakes has seen better days. But it still serves up…
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