Lin Shanghai Noodle House
If you think that the difference between regular noodles and Shanghainese noodles is that it’s thicker and chewier, you’re both right, and wrong. While…
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If you think that the difference between regular noodles and Shanghainese noodles is that it’s thicker and chewier, you’re both right, and wrong. While…
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Hunan cuisine is one of our favorites, when we are looking for a good chili fix. Noted for pungency, thanks to its generous yet…
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Ah.. the spice loving Hunan race. Wasn’t it Chairman Mao who said, “You can’t be a revolutionary if you don’t eat chilies.” Yes, indeed, the…
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I don’t know about you, but I find few things more gratifying than an intense sweat festival over a giant hot pot of Malat…
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As with the start to most years, I hardly know what Chinese zodiac it is, until I get an invite to the next big…
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Broth is the essence of any good steamboat. That and the Chili sauce.. Uncle Tony mutters. I am inclined to agree. And if broth…
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One of the restaurants I keep walking past, on Bukit Bintang is Grand Harbour restaurant. Located on the corner of Fahrenheit 88, this place…
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I know for a fact, that the good people of the Republic, i.e. Singapore love to queue. Good food, queue. Bad food, also queue. But…
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In a city where eating steaming hot bao, siu mai or shrimp dumplings early in the day is as much of a way of…
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Dining at Elegant is such a fine affair. Foie gras, Matsutake Mushroom, fish roe on egg custard, served with a Crunchy Sesame Prawn roll…
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I am sure many will agree with me that Shang Palace, does some terrific dimsum, in the heart of KL. Where else can you…
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Famous for its Teochew (Chiu Chow) cuisine, Pak Loh Chiu Chow located at Feast Village in Starhill Gallery has been around for more than…
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