Meat the Porkers.. quick!

You should Meat the Porkers, and quick.

With a fabulous anchor dish as the Siew Yoke Biryani, how can one even resist..?

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From bacon naan to pork 65 masala … tandoori baby back ribs to pork pakora, it’s an epic pig-fest.

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And if that doesn’t quite scratch your sow spot, check these out..

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Siew Yoke Biryani topped with crispy skin ..  coz what’s pork fat, without its crowning glory, innit? 


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Choice of siew yoke Biryani or Pork tenderloin Biryani… either way, you’re in for a treat.

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I’m a sucker for great Palak Paneer and by the by, have you heard the story of how the name, Pork 65 Masala came about? Apparently there once was a village, where chicken was so scarce and such a treat, that to make a chicken go a long way, the villagers had to chop the chook, into not 30, but SIXTY FIVE lil bits.. for more to share. What can I tell ya, this is definitely the luxe version of that fable.

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Bacon & Cheese Naan

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Pork Pakora – Cutlets of Pork Tenderloin Deep fried with spices and served with Mint Chutney

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Butter chicken -sublime! A must order.

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Tandoori Pork Baby Back ribs .. that characteristic red-orange tinge of tandoor cooking.. dayum!

Absolutely privileged,  to devour a rack, or two, of these Indian-infused ribs. Marinated and basted in spicy Tandoori, it’s an irresistible fall-off-the-bone classic. I love drenching it in that tamarind sauce.. and even baby agrees. A choice of mint, desiccated coconut and tamarind sauce. Spoilt for choice, you say.

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Pork biryani here is the bomb. The smorgasbord of big flavours such as cumin, coriander, turmeric, paprika and cayenne peppers, lend themselves beautifully to the mix, and pork tenderloin is a perfect canvas for these flavors.

So Meat the Porkers might have been around for a year now, but there’s definitely heart in the cooking. And most definitely our go to place for a porcine integrated version of the good old, Northern, Indian classics.

 

 

Add:
Meat The Porkers – Asia’s First Porky Indian Restaurant  
D1-G3-5,, 1, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur,
Tel: +60 19-987 1945

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