Marble 8 for Fabulous Steaks!

If you’re as mad about great steaks as I am, then you have to visitĀ Marble 8.

PA170175

On the right, dry aged beef; on the left, wet aged beef, served without sauce, only with a choice of 3 salts, sides of Asparagus & Baked portabello mushrooms garlic, chiliĀ salsaĀ 

PA170199-001

Tenderloin on the bone.. or Bone-In Tenderloin, has the tenderness of a tenderloin, but some of the fatty goodness of the ribeye, thanks to the bone being kept on the meat. Best of both worlds, and my favourite cut at Marble 8.

But as any wanton carnivore can attest, the folks at Marble 8 understand better than most, that KL has become a town smitten with reinventing the steak. Happy to report though, thatĀ instead of messing it up withĀ contemporary sauces, Marble 8 is all aboutĀ the naked steak, and boy am I glad that’s the way they play it out here.

PA170156-001

the dry aged Ribeye


PA170158-001

all you need is love salt! Ā (Himalayan salt, Hawaiian salt, Rosemary Sicilian Salt)

It is no surprise then that this swanky steakhouse, is underĀ the Mariniā€™s Group and owned by Modesto Marini.Ā Nestled in the heart of Kuala Lumpur, Marble 8 is a contemporary Australian style steakhouse with lavish dĆ©cor combined withĀ rich textures and colours adding to the contemporary feel, making it the ideal place forĀ a chillaxed lunch, a hot dinner date, or just a place to have some drink with friends and colleagues after work.

PA170076

What can I tell you? ThisĀ latest steakhouse in KL is currently my “go-to” restaurant for great steaks. If you have not visited it, then you really should, before the year is up. You see, the restaurant only serves prime cuts of superior quality meat and these steaks can actually be seen hanging in Marble 8’s massive ageingĀ cellar (kept at -2 degrees celsius). They are put through a tightly controlled dry-ageing process – either wet aged or dry aged, and for a specific amount of time, say anywhere between 15 Ā – 40 days.

PA170014

The resulting steak is more flavourful than you can imagine. Each mouthful an explosion of bovine flavour. If you ask me, I choose the dry aged version every time. With the water removed, the flavour in the meat becomes even more concentrated. It’s a steak lovers paradise out here. Believe it.

Marble8

mine.. all mine!

And then there’s the matter of this rolls royce of steaks, that everyone should try. It is the Bone-In Tenderloin. This particular “bone-in meat” cut, dry-aged for 40 days, had amazingĀ flavours and a deep, penetrating aroma of grass-fed beef. This was even better than the ribeye for me.

PA170213

If you’re not trying to impress anyone (like some hot dinner date), then you should gnaw at the bone as well, as this part has the remnantsĀ of the fatty meat – insanely good!

PA170172-001

But apart from great steaks, Marble 8 does other not red meat dishes too. Some of the must try’s include..

PA170094

Smoked quails eggs – an lovely smoky aroma is imparted by Hickorey chip wood

PA170108

dipped in salt to enhance its delicate flavour

PA170084

delicious in-house baked breadsĀ 

PA170109

Summer heirloom tomato salad, basil, burrataĀ cheese and arugula

PA170141

Free Range Rosemary Grilled Spring Chicken, rosemary, roastedĀ potatoes and asparagus,Ā chimichurri sauce

PA170118

Madagascan Freshwater Prawn, pasta capellini, garlic and chilli

This pasta dish was the bomb. Cappellini is my go-to, almost-obsessive pasta of choice, and this one was perfectly al-dente and bursting with roe flavour. One could most definitely taste the oceanic zinc and minerals in the sauce. Coated in seafood sweetness,Ā each mouthful was unctuousness and succulence personified. Nuts. This is a must order.

PA170129

Cottage pie – slightly on the wet side, but the hearty flavour was intoxicatingly good!Ā 

Generally, for what it’s worth, the steaks were priced appropriately. The Ribeye at 300gm was priced at m268, theĀ Bone in tenderloin, 40day dry aged 350gm priced at rm390 and for the big eaters, or for sharing, check out theĀ Tomahawk 1600gm, priced at rm1480.

PA170243

Lunch came to an end, just about the same time the sky above KL decided to open up and unleash its pent up reserves upon us. No matter, we had Crepe Suzette to warm the cockles of our hearts, so we were good.

PA170249

petits fours and completely satiated at this point.. what a lunch!Ā 

PA170245

There is also aĀ bar and an outdoor garden for folks to hangout at – nice, white futuristic furniture on the lawn.. how on earth do they keep it clean?! And oh, of course there’s that stunning view of the Petronas Twin Towers that’s lurking at every corner you turn at Marble 8.

PA170050

A plush lounge upstairs called the PrivĆ©, is a cool cigar and single maltĀ lounge. Adorned with rich brown leather seating, oak wood panelling and vaulted decorative ceiling, it doesn’t get plusher than this.

PA170034

A private wine room is the best place to host intimate wine tasting sessions..

I love this place, I do. This is definitely one of my Top Steak restaurantsĀ for 2014. Am happy to dine here every single weekend, or till the cows come home. Marble 8 has definitely hit the bull’s eye where steaks are concerned! šŸ˜›

Follow me onĀ Instagram : @agentcikay

Please show us some FB LOVE, thank you!
Ā 
Ā 
Add:
163 Jalan Binjai, Kuala Lumpur City Centre
50088 Kuala Lumpur, Malaysia
Phone 03-2386 6030
Email [email protected]
Website http://www.marble-8.com

6 Comments

Leave a Reply

Your email address will not be published.