Chicken Cuisine @ Hicom-Glenmarie Industrial Park, Shah Alam

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At Chicken Cuizine,
They wear Yellow T-shirts , drive Yellow Getz cars and sport Red hair.. πŸ˜‰

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We were in Shah Alam visiting a friend and were told to go to Chicken Cuizine for some Hakka Mee.
Incidentally they run a catering business here too.

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Here it is . The Hakka Noodles – pretty tasty with crunchy Wantan. RM4.00

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Hubby asked for the famous curry mee sauce ( this curry does not come with the hakka mee) so that he could try out the taste. Adding it to the hakka noodles was a bit weird, but the taste was really not bad!

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This is the pork noodle dish that I had at RM4.00.. not very impressive but edible. Next time, we plan to go next door…

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Meng Kee Char Siew ! (branch of the super expensive, super oily, super yummie, Tengkat Tung Shin one…)


Chicken Cuisine

6, Jalan UI/36,

Seksyen UI

Hicom-Glenmarie Industrial Park

Shah Alam


9 Comments

  • Big Boys Oven says:

    hahahah next time you, “ajak” me lar lol!

  • Lyrical Lemongrass says:

    Ah this is where my regular Saturday breakfast comes from. πŸ™‚

    As for the char siu, there was some at the Oktoberfestavali party that day, but you came too late ler.

  • Nic (KHKL) says:

    i like the last shot! so cool lar…is it a drive-thru???

    meng kee has certainly edged in technology! awesome! hehehehe…

  • CUMI & CIKI says:

    bbo:
    can!

    LL:
    aiiyoh.. i came as fast as i could.. but sigh.. to late! lol

    nic:
    looks like a drive thru rite? haha.. but it’s actually just a coffee shop window, with the name printed on top. I thought it looked rather arty for just a chinese apek coffee shop.. lol

  • mimid3vils says:

    Really the branch of that Meng Kee Char Siu?

  • vkeong says:

    didn’t try the curry laksa meh? quite nice oh. btw, is that really Meng Kee’s branch? LOL

  • CUMI & CIKI says:

    mimi:
    yup yup:D

    vkeong:
    habis! we are always eating late, so only the sauce was left …

    yes, MK branch

  • Adrine says:

    That's my regular weekend breakfast place!

    I like the fish ball kuey teow soup (comes with nice & crunchy bean sprouts) and the teh-si ais. (I think made by Uncle Red Hair…)

  • CUMI & CIKI says:

    adrine:
    really? that’s nice:D

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