
Imagine my delight when I found out that it was happy hour at Roppongi!
We had the steak on hot stone…
grilled protabella mushroom with spinach…
the Mongolian shredded duck quesadilla with spicy Asian guacamole…
(did i mention , many rolls ?)
and… the famous spicy Kung Pao Calamari steaks with Hazelnuts… !
To tell you the truth , the hazelnuts were soggy… but the calamari steaks were out of this world!
We will be back !
Food : 7/10
Price : very affordable because of the happy hour
Service : Poor (slow) – must be because of happy hour
Next stop…. junk/fast food and coffee in San Diego..!