Breaking the Fasting Tradition, with a whole new Ramadan atmosphere at Suria Café, The Saujana KL..
Tired of eating indoors? At the Saujana Hotel Kuala Lumpur you don’t need to. You can enjoy their traditional buka puasa in the holy month of Ramadhan by having the spread outdoors! From 9 July to 7 August, head to Suria Café with family and friends for an ultimate buka puasa experience.
And the highlight for us, when feasting on this spread was of course, Chef Aunty Belle’s cooking. We were so taken with Aunty Belle’s Nyonya food. She has been cooking for more than three decades now, and is Protugese herself, so she is thoroughly experinced in the art of cooking great Nyonya cuisine. Guests will get the chance to dine on her unique signature Peranakan dishes including Otak-Otak Belangga, Nyonya Curry Crab, Nyonya Curry Laksa, Sagu Gula Melaka and many more.
Walk into the traditional Malaysian ‘hawker stalls’ buffet setting with plenty of food choices from across the globe. That’s right! The lavish Ramadhan dinner will feature international dishes as well as traditional Malaysian cuisine that everyone has grown to love.
Carving Stall : Whole Roasted Lamb, Home Made Mint Sauce and Rosemary Sauce
Fresh sashimi prepared by Chef Minami of Kogetsu Japanese Restaurant will be on the menu, topped with Senja Italian Restaurant’s own Chef Filipo Giunta with his authentic Sicilian cuisine. While Nyonya Chef Auntie Belle showcasing her one-of-a-kind popiah basah with sweet bean and chilli sauce, satay and roast lamb is already sitting on the fiery grill, ready to be served hot.
Canvassed by dark sky and starry night, amazing buffet spread is made even more special with great companions. Ghazal performances will also entertain to further elevate the ambience and feel of the Ramadhan month.
The all essential air bandung !
Vegetarian Briyani Rice – delicious!
Amongst the dishes offered includes, Asian Appetizer – Kerabu Sotong, Kerabu Ayam, Tauhu Sumbat, Kerabu Nangka ; Lemang Pulut & Ketupat Serunding Ayam & Serunding Daging; Ulam – Ulam : Pucuk paku ,Daun Selom, Pucuk Pegaga , Kacang panjang & Petai; Soup : Soup Ekor Lembu Mamak Style; Main Dishes : Vegetable Nasi Beriyani, Ayam Rendang , Pucuk Ubi Masak Lemak Chili Api, Stir-Fried Prawns Vietnamese Style , Kari Kambing dengan Ubi Kentang; Carving Stall : Whole Roasted Lamb, Home Made Mint Sauce and Rosemary Sauce; Japanese Stall : Mixed Vegetable Tempura ; Nyonya Noodles Stall , Nyonya Curry Laksa; Popiah Basah and Rojak Campur with Peanut Sauce, Sweet Bean and Chili Sauce, and finally Ayam Percik Bamboo with Percik Sauce.
The Rojak station
ayam panggang berempah
Lamb and mint sauce from the carving station
The Nyonya station
ingredients for the Nyonya Laksa
Nyonya Laksa – spicy, rich .. and full of flavour. A must try
Specialties Desserts : Turkish Ice Cream
Dessert : Buah Kurma, Selection of Malay Kuih (8types), Bubur Pengat Ubi & Bubur Durian Dengan Pulut and Ondeh Ondeh
Priced at RM105++ for adults and RM52.50++ for children between 6 and 12, this whole new Ramadhan atmosphere is an al fresco dining experience not to be missed! Early bird bookings before 30 June will enjoy a 20% discount.Add: Suria Cafe, The Saujana For dining reservations – 03 7843 1234 (ext 6122) email firstname.lastname@example.org. For further enquiries – 03 7843 1234 or email email@example.com.