Good Times, at The Good Batch
The Good Batch has been around, close to 3 years now, and I must admit, it does take me some time to step into…
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The Good Batch has been around, close to 3 years now, and I must admit, it does take me some time to step into…
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FLINT. Brought to you by the good folk behind STOKED, and the Vintry family of restaurants. Similar to Stoked, yet different. When you see…
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Here we are, one lazy Sunday, back at Huckleberry Food & Fare, after checking out their After Dark menu. Big breakfast purists might quibble…
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Huckleberry after dark has a sinister ring to it, don’t you think? I thought so, when I first heard it. Well, on closer inspection…
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Call me old fashioned but I really could kill for a good old fashioned charred steak. I love it when the flavor of the…
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The Row KL or those of us who remember it as the Asian Heritage Row, back in the day, has seen a sort of…
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I don’t know about, you, but ever since I tasted Garrett Popcorn several years ago, on my travels, I’ve been hooked. I remember thinking…
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If you’re as crazy about pizzas and bubbly cocktails as we are then you will love this promotion (now till 15 May 2016), that’s…
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We recently visited Drift Dining & Bar located on Jalan Bedara, Bukit Bintang, or more easily remembered as the area behind Istana hotel. This Australian…
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There are few cuts of beef more majestic or as impressive as the prime rib. The beef is slowly roasted for hours until the…
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It’s always a pleasure to dine at the Mandarin Oriental, and this time round we were invited back to check out its revamped restaurant,…
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If you’ve ever had the headache of organizing a party, you’ll be happy to hear of this service called, Boozeat. Boozeat.com is a website,…
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