Flint @ Persiaran Ampang, KL

FLINT.

Brought to you by the good folk behind STOKED, and the Vintry family of restaurants.

Similar to Stoked, yet different. When you see the place you will understand why I say, hunting-lodge comes to mind.

It’s warm and rustic and has a rather masculine feel to it.. definitely a place you would want to tuck into some brawny steaks at.

We start off with some delicious starters of Beef Tartine & Prawn Tartine.

Soon we are feeling a little heady with some delectable wines paired with White Wine Clams & Baked oysters..

Wines we had over dinner included St Clair Marlborough Sauvignon Blanc (Marlborough, New Zealand) 2015; Alois Lageder Gewurztraminer (Alto Adige, Italy) 2014; Ornellaia Le Volte (Bolgheri, Italy) 2013 and the Catena Zapata Cabernet Sauvignon (Mendoza, Argentina) 2013

Then it was full steam ahead into the main courses..

Tagtiatelle Pasta with Spiced Ragu & Mushroom Risotto – rich and sublime

Chicken stew & Lamb stew – hearty and well seasoned.. 

And then there were the second wave of mains…

Catch of the day – Trevally from South China Sea

Grilled Australian Lamb Loin – fabulously charred but medium rare on the inside

Australian Grain-fed Angus Rib Eye 350g – just look at that red! The perfect medium rare..

With a Bertha cast-iron oven & a Drumbecue oil-drum barbecue smoker, in the kitchen, it’s no wonder the meats turn out as fabulously BBQ-ed as they are.

Oven-smoked roasted Wagyu beef brisket- succulent and fork tender

Australian Black Angus OP Ribs (1.3kg) – another great specimen of a perfect hunk of meat.. 

Spiced Charred Cauliflower

Hand-cut Sweet Potato – this is a must order! Consider them a healthier version of the french fry;) 

Flavoured peppers – take your pick and add your own seasoning to the steaks

We end dinner with some adequately decadent desserts of Earl Grey Bavarois ; Rocky Road Orange Brownie and Deconstructed Apple Crumble. What a memorable dinner – you can’t really go wrong dining at Flint!

Add:
Flint Restaurant & Bar,
24 Persiaran Ampang, Kuala Lumpur.
Tel: +603-4252-8262