Flint @ Persiaran Ampang, KL

FLINT.

Brought to you by the good folk behind STOKED, and the Vintry family of restaurants.

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Similar to Stoked, yet different. When you see the place you will understand why I say, hunting-lodge comes to mind.

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It’s warm and rustic and has a rather masculine feel to it.. definitely a place you would want to tuck into some brawny steaks at.

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We start off with some delicious starters of Beef Tartine & Prawn Tartine.


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Soon we are feeling a little heady with some delectable wines paired with White Wine Clams & Baked oysters..

Wines we had over dinner included St Clair Marlborough Sauvignon Blanc (Marlborough, New Zealand) 2015; Alois Lageder Gewurztraminer (Alto Adige, Italy) 2014; Ornellaia Le Volte (Bolgheri, Italy) 2013 and the Catena Zapata Cabernet Sauvignon (Mendoza, Argentina) 2013

Then it was full steam ahead into the main courses..

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Tagtiatelle Pasta with Spiced Ragu & Mushroom Risotto – rich and sublime

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Chicken stew & Lamb stew – hearty and well seasoned.. 

And then there were the second wave of mains…

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Catch of the day – Trevally from South China Sea

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Grilled Australian Lamb Loin – fabulously charred but medium rare on the inside

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Australian Grain-fed Angus Rib Eye 350g – just look at that red! The perfect medium rare..

With a Bertha cast-iron oven & a Drumbecue oil-drum barbecue smoker, in the kitchen, it’s no wonder the meats turn out as fabulously BBQ-ed as they are.

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Oven-smoked roasted Wagyu beef brisket- succulent and fork tender

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Australian Black Angus OP Ribs (1.3kg) – another great specimen of a perfect hunk of meat.. 

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Spiced Charred Cauliflower

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Hand-cut Sweet Potato – this is a must order! Consider them a healthier version of the french fry;) 

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Flavoured peppers – take your pick and add your own seasoning to the steaks

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We end dinner with some adequately decadent desserts of Earl Grey Bavarois ; Rocky Road Orange Brownie and Deconstructed Apple Crumble. What a memorable dinner – you can’t really go wrong dining at Flint!

 

Add:
Flint Restaurant & Bar,
24 Persiaran Ampang, Kuala Lumpur.
Tel: +603-4252-8262

 

 

 

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