One of our favourite Sarawak Noodle stalls, has moved.
Sarawak Laksa.. a superb version, chock full of ingredients, a rich coconut stock and loads of oomph!
Previously on Jalan Ipoh, Clifford the Sarawakian cook and owner has now opened shop in Wangsa Maju. Restaurant RDS is on the corner of the road and you will notice the elevated LRT pillars just crossing overhead at the mainroad outside of the restaurant.
Here are some delightful Sarawak favourites you can look forward to, should you visit him!
Kwey Chap (Kueh Chap)… scrumptious pig in a dark soy sauce broth rich with pork stock, thin rice sheets and that delightful mix of pig innards/offal, pig skin, hard-boiled eggs, garnished with deep fried shallots and chives…
The intestine and pigs ears are my favourite – thoroughly washed and cleaned for at least 24 hours before braising. Succulent, tender yet chewy and perfectly cooked!
Kolo Mee – one of the nicest versions in town. A must try -we like the red one.
Al dente noodles.. simply yum!
Sarawak laksa – rice noodles served generously with shredded chicken breast meat, prawns, served in a rich spicy, curry coconut milk soup. Add lime to taste – i like tons in mine!
Add:
RDS Restaurant Wangsa Maju Sdn bhd
53300, 26-40, Jalan 13/27b, Desa Setapak, 53300 Kuala Lumpur
Super like Kolo Mee ! but can’t find it at Penang