A quick update because we seem to be super swamped, come year end, as always!
If you are a fan of fish head noodles, go check out Yong Kong Restaurant… the fish head noodles is the bomb.
I like mine with evaporated milk. They do both steam fish head as well as fried. And if like me, you like to have your cake and eat it too, ask for both.
The hamchoy (salted veggie), and abundance of tomato confer a lovely taste – better than some joints that just add vinegar for sourness. There’s also the option of bitter gourd which I find makes a nice change from the usual. For RM8, the portion is handsome, and truly value for money.
They also have fried cantonese style noodles here, with good wok-hei. And a Bakuteh noodles – of which seems to be supersized as well, for RM6.50. The broth, whilst lacking in BKT herb flavour, has a full on, pork taste. Definitely worth coming back for more.
Go try it!
Restoran Yong Kong
50, Jalan Bunga Tanjung 8, Taman Muda,
56100 Kuala Lumpur