Here’s another weekend find worth writing about.
We hardly find ourselves in the Sri Kembangan area, but last weekend, we were out, hunting for the Sabah weekend market, and we chanced upon Restoran Kok Wah.
Only 11am and the place was already packed.
Chinese noodles are the name of the game.
The permutations are endless, choose your noodles then tell them if you want it dry, in dark sauce , in soup or in curry. There’s fu yee char yoke (fremented bean coated deep fried pork), chicken feet, meat balls, fu chok, taufu pok, see hum (cockles), vegetarian faux meat, yong tau foo and a ton of other add ons to choose from.
From flat egg noodles, to vermicelli, spinach noodles and even thin or think yellow noodles, you name it they have it. There’s even the option of nasi lemak and chinese kuih being sold here.
Different preparations of chili for different noodles.. or you can just ask for several if you’re really into chilies!
Yong Tau Foo
Chinese style Nasi Lemak – no verdict on this as we haven’t tried it yet..
The portions are commendably huge and the price of RM5.50 music to our ears.