Few pleasures are as restorative after a hard week at work, as a civilized afternoon tea.
And Nobu KL is now bringing it’s take on high tea, to its patrons starting from 23rd July, 2016 onwards, on every weekend between 2:30PM to 5:00PM.
The high tea will feature a selection of unique Nobu-style canapés and pastries, both savoury and sweet, crafted by Executive Chef Philip Leong and the team at Nobu KL.
The Savoury & Sweet Delights set will be available during Nobu High Tea every Saturday and Sunday and is priced at RM93++ per person inclusive of a complimentary green tea.
The introduction of Nobu Kuala Lumpur’s High Tea also debuts a new menu of Matcha themed drinks as well as specialty coffee & tea’s such as Jelly Coffee, Royal Orchid Tea, Black Forest Coffee and Matcha Café Latte.
Nobu Kuala Lumpur is located on Level 56, Menara 3 Petronas, KLCC and is open for lunch from Mondays to Fridays (12:00pm – 2:00pm), dinner Mondays to Sundays (6.00pm to 10.30pm) and high tea on Saturday and Sunday (2:30pm – 5:00pm). For enquiries or reservations, call 03.2164.5084.