Hankering for some authentic Spanish Cuisine..?
Fret not, Viva El Sabor! comes to Prince hotel KL, from the 31 October – 9 November, and there’s still time to catch the tail end of it.
Pastel de Pescado y palpo – The seafood pudding with Octopus was simply delicious!
When? 6:30pm – 10:30pm
How much? RM98++ per person
What else? Complimentary dining for children under 12 years old with every paying adult
This event sees Chef Jordi Gimeno, working alongside chef de cuisine, Jason Manson, to bring guests a Spanish dinner menu that will transport them to the streets of Barcelona themselves. The Many Flavours of Spain dinner menu will include classic tapas recipes such as black rice, sea and mountain paella, gazpacho and many more. All dishes will be perfectly accompanied by their signature cocktail, Sangria. Be sure to watch out for the Flamenco performance as you enjoy these exquisite dishes by Chef Jordi.
For the period of 10 days, both the Chefs will serve up a wide spectrum of mouth-watering Spanish cuisine and dinner menu, complete with live cooking demonstrations. The food here is awesome, but our only complaint is that obviously being pork free and all, there’s no jamon iberico nor chorizo!
Trio of Spanish Omelet with Catalan Bread
Romesco – a nut and red pepper-based sauce from Tarragona, Catalonia, Spain made from any mixture of roasted or raw almonds, pine nuts, and/or hazelnuts, roasted garlic, olive or sunflower oil and peppers. I can eat this with everything!
red snapper with capsicum sauce and prawns
Beef sirloin in Salt with orange, chili and garlic
Live station demo
Our advice.. don’t wait.. catch this promo now!
For enquiries and reservations call +603 2170 8888 or email [email protected]Follow me on Instagram : @agentcikay
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