Because this week is Hari Raya week in Malaysia..
and we all deserve something sweet and sticky..
presenting the Kuih Koci!
Kuih Koci santan, is a steamed glutinous rice flour dessert, with a grated coconut and gula melaka(brown sugar) filling, slathered in a thick white salty santan, wrapped in a banana leaf.. the shape resembles a rectagular pillow. It is a super delicious and famous Nyonya dessert (thanks ‘M’ for buying these – one of the best we have eaten in ages!) Usually, the color of Kuih Koci santan is white and green, has a lovely chewy texture, and if you will excuse me.. I’m going to have my tea-time snack.. now.
It’s one of my fav Malay kuihs. 🙂
Kuih koci – my fave kuih ever! The perfect match of sweet and savoury and, uhm, santany? 😛
After to Kuih Bengka, Koci is my second most fave kuih ever! Love the texture and flavours. Jeles!
Ooo, I used to enjoy this quite a bit back in malacca, but I haven’t had it for years now. Where to find good kuih koci in KL ar 😀
Not easy to find good ones nowadays. I love Ondeh ondeh too
I prefer onde-onde 😛
Ahh yes… the santany version is the best and also the ultimate indulgence! 😛
Please send care pack to me with filled them lovely green orbs please 😛
Send me some!!! I miss indulging in kuih koci 😀