I recently went to dinner at Amadeus Bistro & Wine Bar with my parents. We were surprised that this new place that does European cuisine, actually served rather delectable food.
“If music be the food of love; play on.”
Green Peppercorn Steak – contemporary European.. the perfect medium rare
Apparently, Amadeus is all about marrying great European music with classic as well as contemporary European food. Since Amadeus is the child prodigy who traipsed halfway round Europe and back, performing and living life to the fullest no doubt, it’s not hard to understand why this place is named after the famous composer Mozart.
We immediately like Amadeus Bistro & Wine Bar, because of the amount of natural light that hits the restaurant during the day. The place is spacious, airy and is bath in natural light – great for photography and great for just catching up with my folks and chit-chatting, especially on the air-conditioned terrace. We used to be a little apprehensive about going to the Life Center – dodgy reputation and all that – but that’s a thing of the past. The place is spruced up now and a lot of cool, trendy eateries are set to open here in the near future. We noticed that the parking lot is well lit too – much better than before.
air conditioned terrace.. great for chilling out during happy hour and watching the busy streets below
We settle down to lunch, and decide to order our wines from the Amadeus Bistro & Wine Bar’s Enomatic Machines that dispense wines by the glass. We found this a terrific way to work our way through the European wines, starting with the whites and working our way to the deeper reds. Our wines only averaged RM19 per glass but since we knew the secret “password” for the week (if you LIKE the Amadeus FB page, you will be given the password for a 20% discount), it worked out cheaper. In fact, we got a 20% discount on our entire meal.
A respectable selection of 12 European wines..
We noticed some European classics on the menu such as the Turkey Meatloaf, Wiener Schnitzel, Swiss Beef Burger, Lamb Stroganoff , Goulash and the Buerre Blanc Fish Fillet but didn’t have the time to try everything in one sitting, so in the end, we decided on the Stroganoff, the Goulash, the Lamb Ribs and the Steak with Green Peppercorns. For starters we ordered the Smoked Duck Salad and the Duck Confit.
smoked duck salad
A great salad for all duck lovers. The smoky flavour of the duck, the crunch of the veggies, and the zing from the mustard sauce made it a truly scrumptious starter.
How can anyone not like duck confit? This is the speciality of Gascony. It’s like a concentration of all that is good, and tasty in a duck.. salt cured, rendered fat..slow poached.. and all the flavours reduced into it’s tiny being. Meltingly tender, and then you feast on its flesh. Served with a piquant dark cherry sauce, you wonder.. What is life, if not duck confit? 😛
I normally have beef so this was the first time I have had Lamb Stroganoff. This Russian dish of sautéed pieces of lamb served in a sauce with smetana or sour cream was super tasty and rich. No complaints here.
Ah.. the classic Hungarian Goulash.. hearty, fork tender and concentrated with juices and flavours, we were really getting full by now. We also had a green peppercorn steak, done medium rare and it was so good. I think the green peppercorns might not be your cup of tea, if you like your food milder tasting, but I loved the bursts of peppery sting, that the peppercorns imparted.
Rack of Lamb
The final dish, our rack of lamb was served and we heaved a sigh of relief. A great end to a terrific lunch. I think we over ate, but the wine helped cut the grease and kept our appetites stimulated long enough to finish our meal.
For dessert, we had the Sachertorte, which is a chocolate cake with apricot jam in middle, topped with chocolate glaze .. a famous Viennese dessert and of course we had to try it. Apparently many of the traditional must tries at Amadeus Bistro & Wine Bar include the Wiener Schnitzel, the Turkey Meatloaf and the Sachertorte. We had the cake and it just so-so for us.. on the dry side. Next, we will definitely be back for the Schnitzel and the Meatloaf!
If these shots made you salivate, pls help LIKE our FB too! Cheers:)
Amadeus Bistro & Wine Bar,
No.20 Jalan Sultan Ismail,
50250 Kuala Lumpur,
Tel: 603-2162 2788
Reservations are recommended, especially on weekends. Amadeus Website
These are awesome food and serious wining 😉 I am into this and I wanna try the lamb please 🙂
Hi Wends! You live in KL?
The food looks good, must go there one day, just walking distance from my office! Hehehe. 😀
Hi CK, yet another place to check out. I’ve merely scratched the surface on dishes, so will be back next week. Wanna go or not? 😛
Sure sure, just tell me when! hehehe. 😀
Will do! 😀 You free weekends right.. OK 😉
Lovin’ that rack of lamb and the duck confit…ur verdict pls in terms of taste?…hehe =)
LOL, duck confit, 6.5/10. And the lamb, 7/10. There u go:P
Whoops…in words lar 😛
duck confit- nicely cured in salt and spices but not too salty at all can be eaten w/o the carbs very comfortably. Of course cooking it in melted duck fat and ever so slowly meant it emerged shining and bronzed, with crunchy, brittle skin, tender flesh and a brawny, meaty flavor. I LIKE!
The lamb had a nice flavour of thyme and rosemary, salt and garlic and bay i think. Probably laced in olive oil and pan fried, then baked so the result was terrific. I liked the piquant sauce it was served with.
OK or not?! 😛
Definite props to u…until I wanna try them…like now!!! =)
LOL.. when you wanna go? Let me know!
Haha…no prob =)
wow, that’s one of the meatiest, most carnivorous meals i’ve seen in a long time! are you sure you’re not a family of saber-tooth tigers? heheh. anyways, the steak and lamb both look great! (p.s. am not planning to return to amadeus just yet though. maybe if/when they expand their menu, hopefully) 😀
my family does like their red meats. especially me and DAD! LOL. I heard they got a new menu due or something..
The Green Peppercorn Steak looks tempting. I love those wine machines that enable you to try a few other pours other than the regular cheap house wines.
I agree. A real plus!
Rock me Amadeus (bistro wine bar).
yeah baby! 😀
remarkable 🙂 i heard this place is owned by the same owners of Dubrovnik, Solaris Mont Kiara. Lamb stroganoff sounds promising, so is the wide selection of wine 🙂
Going there next week. If there was one dish you would recommend from their vast menu, what would it be?
Duck Confit, Hungarian Goulash.. Loads of wine from the enomatic machine 😛 hehe