This entire week for me was intense.
Check this item, don’t forget that detail.. and for goodness sake, get everyone motivated and involved.
Oh yeah, participating in a major international conference ain’t easy but with a little bit of luck, lots of prayers and support from a great, energetic and “never say die” team, I survived. Since today is my off day, I will celebrate the simple things in life. A good, satisfying bowl of udon or better yet, cha soba.. and a quiet lunch with a couple of close friends. Oh, for goodness sake, I think I’ve earned my right to a bit of uncomplicated “me” time, don’t you?
Oroshi Udon – Udon with Poached egg and Japanese vinaigrette
Slurp your udon for maximum satisfaction
Cha soba – Cold green tea soba, Ciki’s favourite thing to eat at this noodle bar. She loves it when the egg and the wasabi in the dipping sauce hits her head. Oooo.. exquisite pain..
Lifting the noodles high, above one’s head is common practice here!
Soft shell crab with ponzu dipping sauce
Umaki – unagi omelette with bonito flakes
Gyuniku Tataki – seared beef with ponzuAdd: For Goodness Saké
2F-29A, Bangsar Village II,
No. 2, Jalan Telawi 1, Bangsar Baru, KL
A huge thank you to my Team, you guys are the best!
Opening Ceremony at the KL Convention Center – Petronas Twin Towers in background
Let the meeting begin!