To be a true pork lover is to be obsessed with the entire pig—snouts, eyes, ears, and all. But is there such a thing as too much pig? We think not. Here we see, Cumi testing the limits in this serious carnivore’s guide to the new age of pork dining.
“what in tarnations is that..?! ”
Salak South is a gem for pork lovers. Apart from Tian Hong’s famous Charsiew (BBQ Pork) cumi and I love the ones you get at the other shop just up the road, called The Phoenix. Wai Kee BBQ Rice is situated inside Restoran Phoenix and is still our all time favourite pork joint in Salak South.Of course, BBQ pork is not confined to Rice alone, and see how Cumi likes his afternoon snack. Hmm.. Would you eat it like this? 😉
“KL’s pig obsession is what keeps my stall in business!”
Err.. should you judge a man, by his workstation? 😉
Pun Fei Sau (Half fat, half lean, BBQ Pork)
Oh but wait.. what’s this?
Kaya and butter buns at the Phoenix restaurant are awesome too..
But the best is yet to come,
Cumi reckons that there’s nothing better than fat on fat.. sandwiched in between toasted carbo. Slap it all together, then take a huge bite! A super tasty afternoon snack, before basketball
This place does great chicken rice as well ..
Restoran Phoenix – heading the pork movement in Salak South..!
Add: Wai Kee BBQ Rice, Restoran Phoenix, Jalan Hang Tuah 4 & Jalan Tuanku 1, Kuala Lumpur GPS: N3.08286, E101.69547 [mappress mapid=”31″]
What an ingenious way to attack those glittery fatty jewels! Must have been one helluva basketball game after to deserve such an extravagant snack! 😛
Well, he never thinks of it in those terms.. more like fuel for the game;)
the char siew meat looks really yummy. Won’t mind having a couple of plates of that! 🙂
Yeah, but there is only so much fat one can eat, before one explodes la:p LOL
this place is like 5 mins drive from my house!! oh wait, not to mention the 8 hour flight, the 2 hr waiting time after check in and the 1hr drive from KLIA…grrr!
LOL, if you start moving now.. you will get here in time for dinner:P
Cumi is da man! Never had char siew with butter before… definitely SINFUL!
ROFLMAO.. don’t encourage him:P
Really looks yummy… I simply have to go and get it!
Go Robin go! 😛
SERIOUSLY ? char siew + butter ! OMAIGAWD …..
Wow, looks so juicy and tasty. Since it’s not to far away, I should go give it a try 🙂
wah, so much butter,love it!
Wow it looks so well prepared and done. I bet it taste really good. I love pork too.
Great find! I think one set of bread + char siew isn’t enough for me. Maybe two or three…and I’ll be screaming for help when the scale goes up. LOL
Please lah, you can eat like there’s no tomorrow, still stay slim;) LOL
Wow so generous with butter and the char siu glistening like diamonds! I like!
Agree 100%! Wat a fantastic way to eat pun fei sau char siew…simply no-frills marvelous…I do tat to juicy, smoky n crackly siew yoke too…hehe =)
LOL, heart stopping, fat slathering goodness:P Ah Siew Yoke sandwich.. what an awesome idea too;)
If u think this char siew is good, then u really really really should try the one 2kilometer away at kuchai lama entrepreneur park known as Yummy Duck (few shops away from PappaRich cafe). Another top of the chart char siew is in 1Utama shopping mall old wing’s ground floor (next to jusco) known as C.I Xpress. The one thing in common about these god-level char siew is they r both using traditional HongKong Recipes, way better than local standard.