Selera Kampung-ku at Cinnamon Coffee House of One World Hotel

As this is the month of Ramadan, One World hotel’s chefs at Cinnamon Coffee House, located on the concourse level of One World Hotel, will be preparing a sumptuous spread of home-cooked favourites, every night, just like mum’s.. from 1 – 30 August 2011.  We were recently invited to Cinnamon, to sample a myriad of traditional favourites such as, nasi minyak sari shawal, kari daging tetel berkentang, ayam masak rendang raya, ikan tenggiri goreng belada, udang sambal petai hirisan, ketam goreng berempah, nangka muda lemak cili padi dengan tulang ikan masin and many more authentic Malay dishes.

The spread is huge! The food stations even spill out into the garden. If you have not checked it out yet, we highly recommend you do so.

There was also, a great selection of Middle Eastern specialties, Penang nasi kandar, barbecued delights, whole roast lamb and hawker stalls featuring char kway teow, laksa, mee mamak, popiah and rojak prepared a ala minute. We particularly enjoyed the “mix it yourself kerabu rice station”, the dim sum corner, the Japanese counter and the Italian corner.  An assortment of refreshing beverages and sweet desserts completed a memorable dining experience.

Buffet Dinner:  6.30 pm to 10.30 pm : RM108++ per adult and RM54++ per child aged 4 – 12 years. One World also has Surau facilities for Muslim guests as well, before buka puasa.

Mix it yourself, Kerabu Rice/Nasi Kerabu

Condiments below

Kerabu Station

Ikan Masin Goreng Belada, Kerabu Kacang Panjang, Kerabu Tomato Dengan Bawang, Acar Buah, Urap Daun Pucuk Ubi, Tahu Sambal, Kerabu  Timun Berkelapa

Delicious!

DO YOUR OWN TRADITIONAL MALAYSIAN SALAD

Rojak buah-buahan with traditional condiments

INTERNATIONAL APPETIZERS

Ulam –  Ulaman Serantau, Petai , Jering , Kacang ,Botol , Timun

Daun Ceylon , Pegaga , Ulam Raja

Malaysian local favourites

Delectable Chicken and Beef Satay

ANEKA PANGGANG “SERANTAU”

Cencaru, Tenggiri , Kembong , Selar ,Pari With Kicap Manis, Charcoal Grilled Chicken Wing, Beef, Lamb , Squid  , Mini Steak, Green Mussel , Crab, Otak – Otak , Lamb Chop, Terubuk , Cincaluk , etc

Savories And Pickles

Lemang , Ketupat Palas, Nasi Himpit, Serunding Ayam, Serunding Daging,  Aneka Keropok , Aneka Papadom , Tempeh Ikan Bilis Berlada, Telur Masin

ANEKA KERABU STATION

Urap Pegaga Sari, Kerabu Kaki Ayam, Kerabu Udang Dengan So Hoon, Acar Rampai Mahligai, Kerabu Mangga Bunga Kantan, Kerabu Taugeh Bercili

Sushi & Sashimi Deli Corner

Maguro & Salmon Sushi, Baby Octopus & Unagi Sashimi, Futomaki Rice Rolls With Prawns & Vegetables, California Rolls With Avocado & Cucumber Served With Kikoman, Wasabe & Pickles Radish

DEEP BLUE SEAFOOD ON ICE WITH CONDIMENTS (cold)

Green Mussel, Tiger Prawn, Crab and Lemon Wedges, Cocktail Sauce, Red Tabasco

Carving Of The Day With Condiment And Sauce

Marinated Roasted Whole Lamb with Garlic Rosemary Sauce

HOMEMADE FUSION BREAD COUNTER

Assorted Bread Loaves & Roll,  Serunding Bread, Morocco Bread, Spices Zatar Bread Kurma Roll, Grissini Stick & Lavash

Dim Sum From the Chinese Chef

Assorted Dim Sum Of Steam,  Pau With Chili & Sweet Sauce, Putu Piring , Putu Mayam, Kacang Kuda Rebus

Chocolate Fountain

Strawberry, Grapes, Marshmallow, Wafer Biscuit, Chocolate Éclair, Profiterole, Chocolate Brownie, Selection Of Dates

Dessert A La Minute

Dessert Malaysian

Variety Of Malay Kuih, Pandan Kurma Layer Cake, Nutmeg Coconut Pie, White Lady Cake, Agar-Agar Gula Melaka, Agar-Agar Santan,Rich Cherry Chocolate Moist Cake, Kurma Cheese Cake, Cream Caramel, Fruit Tartlets,Cinnamon Souflle, Kurma Linzer Tart

Honeydew Pudding In Glass,Passion Pannacotta, Tart Kurma, Brownies, Dodol, Bahulu, Strawberry Mousse, Tapai Pulut , Tapai Ubi , Pisang Rebus, Jala Emas, Badak Berendam

Mini Popia, Kuih Sepit, Kuih Bijan, Kuih Cakat Ayam, Tart Nenas ,Pulut Panggang, Kuih Kuci, Lepat Pisang, Ondeh- Ondeh , Kuih Lapis , Bingka Ubi, Kuih Talam

Seasonal Fruit Of The Day

Longan, Rambutan, Jambu Air  And Banana Mas

For those who would like to buka puasa in the comfort and privacy of function rooms, One World has a terrific set menu priced from RM130++ per person. If you would prefer to hold a buka puasa or Hari Raya open house at your doorstep, One World also offers some innovative menus via their experienced catering team. For enquiries, call Conventions & Events Department at 603 7712 2289.

Other take home favourites include, Cinnamon’s traditional festive take aways, such as the delicious Chicken Rendang, Beef Rendang or Roasted Marinated Chicken, serunding and lemang and a Chef’s Speciality Cake from RM180++. 2 day’s notice is required for these takeaways. For orders, call Cinnamon Coffee House at 603 7681 1157.