Food Crawl with the Fabulous Baker Brothers
I finally met them! The Fabulous Baker Brothers.. and fabulous they were. The most fun part was that we got to take them on…
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I finally met them! The Fabulous Baker Brothers.. and fabulous they were. The most fun part was that we got to take them on…
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We just met culinary adventurer, chef and seven-time Guinness World Record holder, Bob Blumer, at Unique Seafood Restaurant, earlier this year. He was in…
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When I first heard the word, deconstruction , murmured alongside, Hennessy XO Appreciation Grows and Penang cuisine, my heart skipped a beat. Deconstruction is…
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At first glance, Michael Han is not your typical chef: quiet, soft-spoken and shy, not to mention a law degree holder. No trace of…
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HOT OFF THE PRESS.. We will be on TV with Emmanuel Stroobant ! The very talented Chef Emmanuel Stroobant, stars in this Latest and…
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One of the places we didn’t get to visit on our last trip to Margaret River, was Cape Mentelle, as we were pressed for…
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Getting to the Hennessy XO Appreciation Grows Event at Equatorial KL early was a bonus. We got to chat with Chef Edward Lee for…
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Chef Edward Lee is the chef and co-owner of 610 Magnolia, a restaurant known for Southern fare and a focus on farm-to-table cooking. Apart…
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At the recent, Flavours of Chile event at the Westin Kuala Lumpur, we were invited on a gastronomic journey that explored the heritage and…
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Ah.. I finally met Samantha Brown in person, and she is all I imagined her to be, and more! Samantha I am told, lives…
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