Food Crawl with the Fabulous Baker Brothers
I finally met them! The Fabulous Baker Brothers.. and fabulous they were. The most fun part was that we got to take them on…
Read MoreI finally met them! The Fabulous Baker Brothers.. and fabulous they were. The most fun part was that we got to take them on…
Read MoreWe just met culinary adventurer, chef and seven-time Guinness World Record holder, Bob Blumer, at Unique Seafood Restaurant, earlier this year. He was in…
Read MoreWhen I first heard the word, deconstruction , murmured alongside, Hennessy XO Appreciation Grows and Penang cuisine, my heart skipped a beat. Deconstruction is…
Read MoreAt first glance, Michael Han is not your typical chef: quiet, soft-spoken and shy, not to mention a law degree holder. No trace of…
Read MoreHOT OFF THE PRESS.. We will be on TV with Emmanuel Stroobant ! The very talented Chef Emmanuel Stroobant, stars in this Latest and…
Read MoreOne of the places we didn’t get to visit on our last trip to Margaret River, was Cape Mentelle, as we were pressed for…
Read MoreGetting to the Hennessy XO Appreciation Grows Event at Equatorial KL early was a bonus. We got to chat with Chef Edward Lee for…
Read MoreChef Edward Lee is the chef and co-owner of 610 Magnolia, a restaurant known for Southern fare and a focus on farm-to-table cooking. Apart…
Read MoreAt the recent, Flavours of Chile event at the Westin Kuala Lumpur, we were invited on a gastronomic journey that explored the heritage and…
Read MoreAh.. I finally met Samantha Brown in person, and she is all I imagined her to be, and more! Samantha I am told, lives…
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