Long lingering Kaiseki afternoons, with Chef Watanabe of Kampachi
One of the best things about Kaiseki’s are the fact that you leave all the hard decisions to the Chef. Such as what to…
Read MoreOne of the best things about Kaiseki’s are the fact that you leave all the hard decisions to the Chef. Such as what to…
Read MoreDining at Kampachi is always an exciting affair. Especially since it is summer in Japan, and now, all the in-season dishes happen to be…
Read MoreWe were recently invited to Kampachi Pavilion KL, to check out the “All Kansai” festival and food promotion that will be going on from…
Read MoreAnd the moment I have been waiting for.. Kampachi comes to my hood! It is no secret that I love Japanese food. So, it…
Read MoreThose of us who grew up with Kampachi from the glory days of Equatorial Hotel Kuala Lumpur, know that it has a cult following….
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