Carcass lovers
My colleague is a vegetarian. She is often the butt of much ridicule – what to do.. they are picky eaters, high maintenance, self-righteous,…
Read MoreMy colleague is a vegetarian. She is often the butt of much ridicule – what to do.. they are picky eaters, high maintenance, self-righteous,…
Read MoreSome old shots.. in the thumb drive … begging to be blogged… Shichi-Go-San or 7-5-3 Festival – 15 November, Shichigosan, is the traditional custom…
Read MoreI normally hate going to any hospital for any reason. However, today, we had to go visit a relative at Prince Court medical Centre…
Read MoreEventhough you sometimes drive me crazy…. with your KUNGFU PANDA antics…, …your evil knievel jumps.., .. and your gravity defying stunts… It’s nice to…
Read MoreAlthough many westerners still imagine Vietnam through the lens of war, it is in reality a country filled with captivating natural beauty and tranquil…
Read MoreThe Hakka are the Han people who moved from North China to the hills and mountains of the South over a long historic period…
Read MoreJaya ONE is starting to fill up with interesting restaurants. The office lots are not in full swing yet.. but soon.. real soon… Walking…
Read Moreok .. here’s my last meal.. (in reference to my blog on the “indie rock” effect) Malay Soup Ekor Hainanese Pork Chop Hokkien Mee…
Read MoreNot only should Meng Shiang be famous for its Charsiew Wantan Mee, it should be given a MEDAL for its Charsiew Bao as well….
Read MoreThere’s an old maxim out there that goes something like this – whenever someone asks you for your favourite places to eat, you never…
Read MoreOh shucks! Our favourite Supper place on Jalan Pudu (no name shop) was still shut, when we got there at 8.30pm… Oh well, what…
Read MoreCome and have home cooked meals!! Says the ad. Char Choy and Pork rice (RM5.80), Kampong nasi lemak with chicken rendang and sambal prawns…
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