Mezze Bar Bistro feat. Chef Carlos Montobbio, ESQUINA Singapore.
It was just a one night, exclusive event. Ahhh… why not longer you ask. (And actually, so did I). And the reason being that…
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It was just a one night, exclusive event. Ahhh… why not longer you ask. (And actually, so did I). And the reason being that…
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This would probably be my induction into Alsace cuisine and wines. Prior to this dinner, I only knew that Alsace was situated in the northeast…
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We just heard the news. Chef Alexy Fuchs, who helms Michelin starred restaurant Le Gavroche in Strasbourg, Alsace, France will be in KL from…
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Today’s Chef in the Spotlight is none other than Mezze KL’s Chef de cuisine, Chef Yves Pierre Renou. Here is our interview with him….
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