Mezze Bar Bistro feat. Chef Carlos Montobbio, ESQUINA Singapore.
It was just a one night, exclusive event. Ahhh… why not longer you ask. (And actually, so did I). And the reason being that…
Read MoreIt was just a one night, exclusive event. Ahhh… why not longer you ask. (And actually, so did I). And the reason being that…
Read MoreThis would probably be my induction into Alsace cuisine and wines. Prior to this dinner, I only knew that Alsace was situated in the northeast…
Read MoreWe just heard the news. Chef Alexy Fuchs, who helms Michelin starred restaurant Le Gavroche in Strasbourg, Alsace, France will be in KL from…
Read MoreToday’s Chef in the Spotlight is none other than Mezze KL’s Chef de cuisine, Chef Yves Pierre Renou. Here is our interview with him….
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