Emoeticons by Moet & Chandon @ Mandarin Oriental KL
We haven’t even gotten past the first quarter of the year, but it seems like brunches, high teas, extended lunches are all the rage. The…
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Szechuan Cuisine & Mooncakes at Lai Po Heen, Mandarin Oriental KL
Mooncakes and Szechuan cuisine, said the invite. Two of my all time favourite things. Pretty hard to refuse such an enticing invite, don’t you…
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Interview with Chef Mustapha Benhadou
Today’s Chef in the Spotlight is someone I met at the recent food tasting at Casbah, the Mandarin Oriental Hotel in Kuala Lumpur. Starting…
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Interview with Chef Marcel Kofler
Today’s Chef in the Spotlight is someone I met at the Norwegian Seafood Gala dinner. He was responsible for co-preparing that night’s wonderful spread…
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