Sorry, you have Javascript Disabled! To see this page as it is meant to appear, please enable your Javascript!

Home
About
Blogroll
Advertise Here
Contact
Grapevine

TRAVEL
- ASIA
  - China
  - India
  - Japan
  - Korea
  - Maldives
  - Taiwan
- SOUTHEAST ASIA
  - Malaysia
  - Singapore
  - Indonesia
  - Philippines
  - Myanmar
  - South Africa
  - Thailand
  - Vietnam
- EUROPE
  - Finland
  - France
  - Germany
  - Grenada
  - Italy
  - Malta
  - Morocco
  - Norway
  - Spain
  - Turkey
  - UK
- MIDDLE EAST
  - Abu Dhabi
  - Egypt
- NORTH AMERICA
  - California
  - Canada
  - Illinois
  - Louisiana
  - New York
- OCEANIA
  - Australia
  - New Zealand
- SOUTH AMERICA
  - Argentina
  - Peru
FOOD
- FOOD BY CUISINE
  - ASIAN
  - EUROPEAN
  - FINE DINING
  - FUSION
  - MEDITERRANEAN
  - MIDDLE EASTERN
  - NORTH AMERICAN
  - SOUTH AMERICAN
  - DESSERTS
  - DRINKS
- FOOD BY GEOGRAPHY
  - Johor
  - Kedah
  - Kelantan
  - Kuala Lumpur
  - Melaka
  - Negeri Sembilan
  - Pahang
  - Penang Island
  - Perak
  - Perlis
  - Putrajaya
  - Sabah
  - Sarawak
  - Selangor
  - Terengganu
- CHEF IN THE SPOTLIGHT
LIFESTYLE
Hotel Reviews
PRODUCT REVIEWS
GRAPEVINE

I’m not sure how Japanese BBQ is any different f

I’m not sure how Japanese BBQ is any different from outdoor bbq..but yeah, this place rawks. 😂🫶 (my 8 yr old picked the song on this reel i have nfc😆)

This outdoor BBQ joint in Taman Desa is always full. Be prepared to queue/wait for min 1/2 an hour for a table. Highlights include the Saba fish and the beef brisket. Super delish.

Grumpy bagels… overrated or one of your favourit

Grumpy bagels… overrated or one of your favourites? CCFT gives it a thumbs up! 👍🥯

Beggars CAN be choosers.. or can’t they? Heong K

Beggars CAN be choosers.. or can’t they? Heong Kee revisited- this place has seen better days. Not sure if it’s my memory or the chicken feeling a lot smaller. Herbs still pack a dong guai, kei chee, ginseng punch though.. and if you can swim past the oil, you’d probably love the fall of the bone, mushy tender chicken meat. Veggie dishes seem greasier too - not much of a crowd unlike its glory years… didnt even need to fight for a parking spot in its compound garden this time round. #beggarschicken

Can’t shake the budu high - tempoyak, fermented

Can’t shake the budu high - tempoyak, fermented fish dark brown dipping sauce - lace your ulam in this before stuffing it into your mouth … to go with free range kampung chicken - skinny but succulent and super tasty. Be prepared to whack your rice quota out of the park if you dine here. Super affordable - even if you double up the chicken pieces your meal will hover at less than 60 ringgit for 2pax. Kelantanese Hassan Ayam Kampung , Medan Selera Jalan Raja Muda Abdul Aziz comes highly recommended🔥👌 #kampungchicken #ayamkampung #kelantanesefood

Kacau Dodol! From daylight till dusk - wood furnac

Kacau Dodol!
From daylight till dusk - wood furnace, giant wok, hand churned dodol tastes divine!

What is one Hari Raya tradition you love & can’t miss..? #kacaudodol #dodol #hariraya

Girl with the Lollipop travels to Sekinchan - find

Girl with the Lollipop travels to Sekinchan - finds affordable seafood in chinese resto Ka Lok, Sekinchan town. Later, a burger pitstop at BURGER STOP, Sungai Besar, Sabak Bernam on the way back to KL. Homemade burgers for RM6, over looking scenic paddy fields .. one can’t really complain. #sungaibesar #sekinchan #burgers

Have lollipop will travel. #happyholidays #merryc

Have lollipop will travel.
#happyholidays #merrychristmas #sekinchan

You can’t miss it. Estd 1907 Oldest Nasi Kandar

You can’t miss it.

Estd 1907 Oldest Nasi Kandar in Malaysia.

Not particularly fond of Nasi Kandar but for @hameediyahkl we make the exception🔥🤣. In a nutshell Penang’s oldest nasi kandar can be sampled in Bukit Bintang KL. Such a nice dining space… one can’t complain I guess.. after a while, all flavours merge into one as you dig into your slurry of rice, drowning in 4-5 different curry sauces. If you are a minimalist, pls dont dine here😂

Spinach-wrapped veal sweetbreads with asparagus cream & broad beans

CCFoodTravel Voted Top Travel Blog to watch in 2015!

CCFoodTravel Nominated for The Creative Pioneer Awards 2014

Ciki on UK’s Good Food Channel

South Africa Interviews Ciki

© CCFOODTRAVEL.COM - ALL RIGHTS RESERVED

Back to top

Pin It on Pinterest