Mumm’s the Word!
The Mumm Champagne Brunch at Prego, Westin Kuala Lumpur These food bloggers are not just happy.. they are really happy. “Here’s to Champagne, the…
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Interview with Chef David King
It’s my favourite day of the week! Happy #followfriday readers! Here is the spin off from Blogger in the Spotlight (BITS) … Chef in…
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Prego
Calzone Bomba After winning David Rocco’s cook book entitled David Rocco’s Dolce Vita in a blog contest on Camemberu’s website (click to read my…
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