Australian Avocados Masterclass @ Beyond Culinary Studio, Sunway Giza, Petaling Jaya
There is a huge misconception that one shouldn’t eat avocados because they’re high in fat. The latest facts actually show that avocados are rich…
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Interview with John Teo of MyCookbook
Starting a new restaurant concept that succeeds is a challenging task. Cumi & Ciki speak to John Teo who explains how to do it…
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My Cookbook, Sunway Giza
Poached egg with black cream on dried scallop toast When I recently read this article in the Guardian UK on how to poach an…
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Ipoh Ipoh
They say.. all the pretty girls in town, .. come from Ipoh. Yes, yes, that’s true all pretty girls do come from Ipoh. The…
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Fullhouse
The reason why I have never been big on theme restaurants is because I just find them plain garish. They go against my sense…
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uncle prawn
There is an infinite variety of delicious ways to cook freshwater prawns. And when Uncle Prawn Seafood Restaurant recently opened it’s doors to the…
Read MoreIchiban Boshi @ Sunway Giza, Kota Damansara
I know I might sound repetitive in my old age, but I need to say again just how much I missed certain foods whilst…
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