Shuraku, Solaris KL
Shuraku is a slightly cramped space heavy with yakitori fumes, old calendars, and interesting Japanese magazines hanging from worn out grills. It is also…
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Interview with Chef Edwin Yau
This week’s Chef in the Spotlight is Chef Edwin Yau of Shuraku and Daikanyama in Kuala Lumpur. He tutored under Master Chef Yoshio Nogawa…
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