The Edison George Town, Penang .. the charm of small luxury hotels are here to stay
With bubs in tow, we head for ‘cuti-cuti Malaysia’ and last week saw us exploring gastronomic capital of the north, Penang Penang, Penang, famous…
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3 Great Reasons to Stay at Macalister Mansion, Penang
Penang. Gastronomic capital of North Malaysia. It’s one of our favourites stops for food for sure. And once the glam of 5 star hotels…
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An INCH, A PLATE, & A Groove in the Pearl of the Orient
Penang has always been a hit or miss dining and entertainment scene for us. It’s always a miss when we’re out there alone. But,…
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From Bukit Mertajam to Taiping
A continuation post from last years returning trip from Penang. While having brunch at an Indian Muslim coffeeshop in Teluk Bahang on Penang Island,…
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Penang the pinang island no more
Penang, the areca nut palm tree island no more. Unlike many south asian destinations, there are fewer betel nut vendors and chewers now on…
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Martell, Martell, wherefore art thou..?
CCFoodTavel fly to Penang, for the Martell Pure Gourmet dinner.. would it be worth the journey? Martell, the oldest cognac maker in the world,…
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Hennessy XO Appreciation Grows Penang – Chef Michael Han
When I first heard the word, deconstruction , murmured alongside, Hennessy XO Appreciation Grows and Penang cuisine, my heart skipped a beat. Deconstruction is…
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Hennessy X.O Appreciation Grows – Chef Michael Han
At first glance, Michael Han is not your typical chef: quiet, soft-spoken and shy, not to mention a law degree holder. No trace of…
Read MoreKafe Heng Huat Char Kwey Teow & Ocean Green Seafood, Penang
So my Penang colleagues are making me PICK. And I hate to pick. They say… you can only have ONE Char Kwey Teow… so…
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