Hanare at the Intermark
Once upon a time, about a year back to be exact, one of my favourite Japanese restaurants closed down without so much as a…
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Where the Streets have no name..
What is it about Malaysian Street food that I am so proud of? Is it the fact that I can eat any-time of the…
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Kung Jung Delights.. my heart’s delight!
I will be going to Seoul tonight! I hear that festivals are amongst some of the most unique events in Korea and from September…
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A ‘G’ Spot in the City
Just a couple of weekends ago, Cumi & Ciki were invited by the lovely Melissa Hon, the Marketing & Communications Manager of GTower Hotel…
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Return to Elegant Inn
When Cumi and Ciki recently got an invite via Marian Eu, to dine with the lovely Jeanette of Elegant Inn, we were well chuffed….
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iL Primo
If you want to put on a stone or two in weight, this is the restaurant for you. One stone is 6.3kg by the…
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Li yen
Why do the Chinese eat with chopsticks? Watercress and pork rib soup Generally believed to have originated in ancient China, chopsticks are most commonly…
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Yakitori Baby @ Izakaya Tamako
OH HAPPY DAY! One Winner of my contest has collected his meal. Where is the other.. ? She is still MIA (missing in action!)…
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7atenine
I always use to think of 7atenine as more of a bar/club than a restaurant. Trendy and cool, this is a great place “to…
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Hokkien Mee and its Cult status
Fried Hokkien mee a.k.a. Chinese style fried yellow noodles, has a cult following in Kuala Lumpur. Every Malaysian man or woman swears they know…
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Cilantro
Truffle butter. It’s not some snooty food obsession to turn up your nose at. It is a cult initiation that only the privileged are…
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Bubu
The term Bubu can mean one of three things: 1. A Fish Trap, mainly employed for hunting fish by the indigenous people of Malaysia….
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