Long lingering Kaiseki afternoons, with Chef Watanabe of Kampachi
One of the best things about Kaiseki’s are the fact that you leave all the hard decisions to the Chef. Such as what to…
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Coco.Tei
Coco.Tei is a contemporary looking Japanese establishment which is the reincarnation of Hajime. Seeking to find its own stylized niche, it’s speciality here would…
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Interview with Chef Q of Ishin
Today’s Chef in the Spotlight goes by the name of Chef Q and he is the owner of a wonderful Japanese restaurant called Ishin…
Read More7 Ways I like my ‘first rice’ in Japan
It’s Friday again guys, so here is today’s Blogger in the Spotlight (BITS) talking about all her favourite breakfasts in Japan. How Do You…
Read MoreFukuya @ Jalan Delima – Kaiseki
Apparently the Canadian Embassy closes at 4.00 pm sharp these days (even though the website says 4.30 pm). Anyway, it was obvious that a…
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