
Long lingering Kaiseki afternoons, with Chef Watanabe of Kampachi
One of the best things about Kaiseki’s are the fact that you leave all the hard decisions to the Chef. Such as what to…
Read MoreOne of the best things about Kaiseki’s are the fact that you leave all the hard decisions to the Chef. Such as what to…
Read MoreNobu Kuala Lumpur has introduced a Sake-pairing Omakase over 2 days only, on the 21st & 22nd of April 2017. This seven-course menu will be…
Read MoreWe just discovered a hidden gem. Unlike some other Yakitori joints that are overhyped and overpriced, this particular one called Zazen serves sizable, delicious…
Read MoreKuala Lumpur has no shortage of Japanese food options, but how do you avoid those crappy california rolls and find yourself a truly exquisite…
Read MoreMany folks I know, go to Nobu KL, and complain that they don’t get the ‘authentic’ Japanese experience. Well if by authentic you mean, kaiseki,…
Read MoreIshin .. we remembered blogging about this place back in 2010, but since then, we never actually went back. Blame it on the surge of…
Read MoreAlthough yakitori actually means grilled chicken, served on skewers, these days that time-honored working-class Japanese food is taken beyond its usual place, with all…
Read MoreRamen, Sushi Bars or Yakitori joints, are all well established in the average gourmet’s Japanese food vocabulary, but robatayaki, well that’s another one altogether….
Read MoreDining at Kampachi is always an exciting affair. Especially since it is summer in Japan, and now, all the in-season dishes happen to be…
Read MoreGreat news for Japanese aficionados. The Japanese dining restaurant Enju, has undergone a complete revamp. A fresh experience awaits its guests with a greater…
Read MoreOne of the great things about Japanese food, is that it is so versatile. I can eat it any time of the day, and…
Read MoreWe were recently invited to Kampachi Pavilion KL, to check out the “All Kansai” festival and food promotion that will be going on from…
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