The Art of Gelato .. at Carpigiani Gelato University,Italy
My first lesson in Gelato is a firm ticking off, by one of the locals of Bologna – it ain’t ice cream, so call…
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An Evening With Lambrusco Wines, Reggio Emilia Italy
My first encounter with the Lambrusco red wine from northern Italy.. bright, ruby-hued, food-friendly, fragrant, fruity, and slightly sparkling (in Italian, frizzante), delightfully tasty!…
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Proof’s in the Barrel – Balsamic Vinegar @ Giuseppe Giusti, Modena Italy
I am currently in Bologna Italy, in the region of Emilia-Romagna, and one thing I noticed so far, is that the Italians love to…
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Barone Ricasoli Wine Dinner @ Senja
We recently had the pleasure of meeting Baron Francesco Ricasoli, who was hosting a Brolio wine dinner at Senja, Italian restaurant at Saujana Hotel here…
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10 Things to Do in Italy
My buddy Sarah, just got back from her vacation in Italy. She had loads to tell.. Luckily I managed to get this post out…
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Discovering Europe – Edible Italy
Ah… While on holiday, discovering Europe, through Edible Italy is really my kind of holiday… Travellers to Italy are never short of things to…
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Top 5 Favourite Food Experiences from a World Tour
Today’s Blogger in the Spotlight are our buddies from Grantourismo, the dynamic blogging duo, Lara Dunston and Terrence Carter and they write on 5…
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Travel to Live as Many lives as humanly possible
Today’s Guest writer and Travel Tip is from a dear, old friend.. form the KL social scene known simply as just, “The Movement days”….
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