A French Affair for One Night only @ The Restaurant, Saujana
One of the most versatile chefs I know is Austrian Head Chef at Saujana, Chef Alexander Waschl. Beneath his tall chef hat and distinct Austrian accent…
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Millesime
Why does this place get under my skin? Because I really like the Chef and what he stands for. If you dine here, your…
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Chef Max of Millesime.. a sneak preview
Millesime opens its doors tomorrow, Monday the 18th of October.. Its first wine dinner on Wednesday the 20th of October… Word it to your…
Read MoreAbsinthe @ Bukit Pasoh Rd, Singapore
Bukit Pasoh, I was told by Hairy, is the trendy, newest area in Singapore where many good restaurants have opened at the start of…
Read MoreFitou @ Desa Park City, KL
This place looks like a dream! Another place I always wanted to check out for lunch, and today, we finally got to meander along…
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