Bistro à Table @ Section 17
I think it’s a bad thing that Bistro à Table is only a stone’s throw from our place. The temptation to eat there is…
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Nathalie’s Gourmet Studio
Why do I love eating at Nathalie’s? Well this post, is one of my favorite posts on why this charming restaurant has won a…
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Millesime
Why does this place get under my skin? Because I really like the Chef and what he stands for. If you dine here, your…
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Chef Max of Millesime.. a sneak preview
Millesime opens its doors tomorrow, Monday the 18th of October.. Its first wine dinner on Wednesday the 20th of October… Word it to your…
Read MoreL’Atelier de Joel Robuchon @ West St, London
Taking off from where I left off , from Kidrobot at 7 Dials, I legged it over to West Street (extremely nearby) as I…
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