Interview with Chef in the Spotlight, Isadora Chai, of Bistro a Table
Today’s Chef in the Spotlight is no stranger amongst the gourmands in Kuala Lumpur. She has really taken the local dining scene by storm….
Read MoreFine Dining
Samplings on the Fourteenth
Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings on the Fourteen tries its utmost best…
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Daniel Boulud Bistro Moderne
Given what little time I had in Singapore, I had to work fast. I had been given a ‘must eat list’ by Singapore gourmands,…
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Upper Deck, Tanzini @ GTower
Now corporate travellers to Kuala Lumpur, can mix fine food and business under one roof, especially if they are staying at the G Tower…
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Sage Restaurant & Wine Bar
As I stand quietly, patiently, camera trained in the right direction of Chef Daniel and Sage’s open kitchen, my focus can now fall on…
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Bistro à Table @ Section 17
I think it’s a bad thing that Bistro à Table is only a stone’s throw from our place. The temptation to eat there is…
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Degustation Dinner at Millesime
Millesime, which opened late last year in a grey space in one corner of Solaris Dutamas on Mont Kiara, is what we call a…
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Cilantro
I am over the moon! One of my all time favourite fine dining restaurants has been voted 8th on the list of Top 20…
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Max@iHaus
What brings these shiny, happy, energetic people together on a fine afternoon? Is it shopping? photography? bogus haircuts ? .. Nope. What brings them…
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Cilantro
Truffle butter. It’s not some snooty food obsession to turn up your nose at. It is a cult initiation that only the privileged are…
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Oh, for the Love of Bellini ..!
So there you are at Harry’s bar in Venice.. hanging out with Ernest Hemingway, Sinclair Lewis, and Orson Welles, and you want to try…
Read MoreInterview with Chef Antoine
Thank God it’s Friday! This week, for a change, we are doing Chef in the Spotlight and the first on our list is Chef…
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